HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
4-Bromo-1-naphthaldehyde
4-bromo-1-naphaldehyde · 1-broMo-4-phthaldehyde · 4-BroMo-1-napthaldehyde · 4-BROMO-1-NAPHTHALDEHYDE · 1-BROMO-4-NAPHTHALDEHYDE · 4-bromonaphthalene-1-carbaldehyde · 4-Bromo-1-naphthalenecarboxaldehyde · 1-Naphthalenecarboxaldehyde, 4-bromo-
Identifikatoren & physikalische Daten
| CAS No. | 50672-84-9 |
|---|---|
| Summenformel | C11H7BrO |
| Durchschnittliche Molmasse | 235,08 g/mol |
| Monoisotopische Masse | 233,96802694 g/mol |
| SMILES | O=Cc1ccc(Br)c2ccccc12 |
| InChIKey | SESASPRCAIMYLA-UHFFFAOYSA-N |
| PubChem CID | 4640413 |
| EC No. | 851-153-2 |
| DTXSID | DTXSID90405106 |
Chemische & physikalische Eigenschaften
| XLogP | 3,3 |
|---|---|
| Polarare Oberfläche (TPSA) | 17,1 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 1 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 13 |
| Formalladung | 0 |
| Komplexität | 193 |
| Schmelzpunkt | 250℃ |
| Siedepunkt | 359.4±25.0 °C(Predicted) |
| Dichte | 1.552±0.06 g/cm3(Predicted) |
| Lagerbedingungen | under inert gas (nitrogen or Argon) at 2-8°C |
| Löslichkeit | Chloroform (Slightly), Methanol (Slightly) |
| Aggregatzustand | Solid |
| Farbe | Off-White to Pale Beige |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Hazard Classes and Categories | Acute Tox. 4 (50%) |
| Alarmwort | Warnung |
| Gefahrenhinweise | Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H315 |
Anwendungen & Verwendung
Verwenden
4-Bromo-1-napthaldehyde is used in the synthesis and antimicrobial activity of chalcones and flavones.