Grundinformationen
- Standard-SMILES
CCCCCCCCOC(=O)CCCCCCC- InChIKey
DJNTZVRUYMHBTD-UHFFFAOYSA-N- Summenformel
- C16H32O2
- Durchschnittliche Molmasse
- 256,42 g/mol
- Monoisotopische Masse
- 256,24023026
Überblick
Octyl octanoate is a carboxylic ester.
Namen und Bezeichner
- Bevorzugter Name
- Octyl caprylate
- IUPAC
- octyl octanoate
- Englischer Name
- FEMA 2811
- Summenformel
- C16H32O2
- Molmasse
- 256.42
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
2306-88-9- PubChem CID
- 61294
- DTXSID
DTXSID3062318- ChEBI
CHEBI:174371- UNII
- MM00XO86JQ
- EC Number
- 218-980-5
- Nikkaji
- J115.088J
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 6,5
- Polarare Oberfläche (TPSA)
- 26,3 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 14
- Schwere Atome
- 18
- Formalladung
- 0
- Komplexität
- 178
Experimentelle und physikochemische Eigenschaften
Solubility
soluble in alcohol; insoluble in water
(in ethanol)
Boiling Point
306.00 to 307.00 °C. @ 760.00 mm Hg
306-307 °C
Physical Description
Liquid
colourless liquid with a faint, green tea odour
Physikochemische Eigenschaften
- Schmelzpunkt
- 18 °C · −18 °C(lit.)
- Siedepunkt
- 307 °C · 307 °C(lit.)
- Dichte
- 0.859 g/mL · 0.859 g/mL at 25 °C(lit.)
- Dampfdruck
- 0.015 Pa · 0.015Pa at 20℃
- FEMA
- 2811 · 2811 | OCTYL OCTANOATE
- Brechungsindex
- 20 · n20/D 1.435(lit.)
- Flammpunkt
- 230 °F · >230 °F
- Löslichkeit
- Practically insoluble in water, soluble in alcohol and oils
- Geruch (Odor)
- Weak, but persistent and sweet-herbaceous, almost tea-like odor
- Biologische Quelle
- synthetic
- Geruchsart
- fruity
- JECFA Number
- 177 · 177
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- SKIN CONDITIONING - EMOLLIENT
- InChI
- 1S/C16H32O2/c1-3-5-7-9-11-13-15-18-16(17)14-12-10-8-6-4-2/h3-15H2,1-2H3
- InChIKey
- DJNTZVRUYMHBTD-UHFFFAOYSA-N
- SMILES
- CCCCCCCCOC(=O)CCCCCCC
- LogP
- 7.09 · 7.09
- EPA chemische Informationen
- Octanoic acid, octyl ester (2306-88-9)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (203 of 203) of all reports.
Not Classified
Aggregated GHS information provided per 203 reports by companies from 1 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: Octanoic acid, octyl ester
REACH registered substance: Octyl octanoate (EC: 218-980-5)
Octanoic acid, octyl ester: Does not have an individual approval but may be used under an appropriate group standard
Toxikologische Informationen
Toxicity Summary
The CIR Expert Panel concluded that the alkyl esters, listed subsequently, are safe in the present practices of use and concentration described in this safety assessment when formulated to be non-irritating.
Safe for use in cosmetics, with qualifications
Sicherheitsdaten
- wgk
- -
- tsca
- TSCA listed
- Speicherklasse
- 10 - Combustible liquids
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
BeschreibungOctyl octanoate has a faint, fatty odor reminiscent of green tea with an oily, fruity, sweet, mildly green taste. May be prepared by esterification of octanoic acid with octyl alcohol in the presence of HCl catalyst; or by passing vapors of octanoic acid and hydrogen over a copper chromium oxide catalyst at high temperature (320°C).
VerwendenFEMA 2811 finds limited use in flavor compositions, mainly in Citrus complexes, Cherry, Grape, Pineapple, Plum and other fruit imitation flavors. The concentration is normally about 0.5 to 2 ppm in the finished product.
Darstellung
synthetischeBy esterification of octanoic acid with octyl alcohol in the presence of HCl catalyst; or by passing vapors of octanoic acid and hydrogen over a copper chromium oxide catalyst at high temperature (320°C).
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