4-Methyl-1-phenylpentan-2-ol

alpha-(2-Methylpropyl)benzeneethanol

HCID 62661CAS 7779-78-4

Grundinformationen

Standard-SMILES
CC(C)CC(O)Cc1ccccc1
InChIKey
IUADYGVMSDKSMB-UHFFFAOYSA-N
Summenformel
C12H18O
Durchschnittliche Molmasse
178,27 g/mol
Monoisotopische Masse
178,1357652

Überblick

4-Methyl-1-phenyl-2-pentanol is a member of benzenes.

Namen und Bezeichner

Bevorzugter Name
alpha-(2-Methylpropyl)benzeneethanol
IUPAC
4-methyl-1-phenylpentan-2-ol
Lokaler Name
4-Methyl-1-phenylpentan-2-ol
Englischer Name
4-Methyl-1-phenyl-2-pentanol
Summenformel
C12H18O
Molmasse
178.27

Namen und Synonyme

7779-78-44-Methyl-1-phenylpentan-2-olalpha-Isobutylphenethyl alcoholFEMA No. 2208alpha-(2-Methylpropyl)benzeneethanolDTXSID8047717Phenethyl alcohol, alpha-isobutyl-2SBL0E1I0NBENZENEETHANOL, ALPHA-(2-METHYLPROPYL)-BenzylisobutylcarbinolDTXCID1027710RefChem:524956
Weitere Namen anzeigen
FEMA 2208benzylisobutylmethylol4-methyl-1-phenylpentan-2α-Isobutylphenethyl alcoholα-Isobutylphenethyl alcohol
FEMA-2208COE-2031231-939-64-Methyl-1-phenyl-2-pentanolIsobutyl benzyl carbinolBenzylisoamyl alcoholIsobutylbenzylcarbinolMFCD00209515

Datenbank-Bezeichner

CAS
7779-78-4
PubChem CID
62661
DTXSID
DTXSID8047717
ChEMBL
CHEMBL3187810
ChEBI
CHEBI:197064
UNII
2SBL0E1I0N
EC Number
231-939-6
Nikkaji
J181.792B

Eigenschaften

Berechnete Struktureigenschaften

XLogP
3,5
Polarare Oberfläche (TPSA)
20,2 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
4
Schwere Atome
13

Experimentelle und physikochemische Eigenschaften

FragrancesFragrance Ingredient (alpha-Isobutylphenethyl alcohol) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.940-0.949
Flavoring AgentsEU Flavoring substances
Solubility · 2 Einträge

insoluble in water; soluble in organic solvents, oils

miscible at room temperature (in ethanol)

Boiling Point250 °C

Physikochemische Eigenschaften

Siedepunkt
123 °C · 123 °C / 11mmHg
Dichte
0.95 · 0.95
Brechungsindex
1.503 to · 1.5030 to 1.5070
FEMA
2208 · 2208 | ALPHA-ISOBUTYLPHENETHYL ALCOHOL
Flammpunkt
110 °C · 110 °C
storage temp.
Sealed in dry,Room Temperature

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 75.2% (121 of 161) of all reports.

Warning

H302 (24.2%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P264+P265, P270, P280, P301+P317, P305+P351+P338, P330, P337+P317, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 161 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Benzeneethanol, .alpha.-(2-methylpropyl)-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Benzeneethanol, .alpha.-(2-methylpropyl)-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Benzeneethanol, .alpha.-(2-methylpropyl)-: Environment tier I assessment
Hazard Classes and CategoriesAcute Tox. 4 (24.2%)

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
2906290090
RTECS-Nr.
DA0513300
risk_code
22-36-52/53
hazard_code
Xn

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsMembrane

Verwendung und Herstellung

Use Classification · 4 Einträge

Fragrance Ingredients

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationBenzeneethanol, .alpha.-(2-methylpropyl)-: ACTIVE
Anwendungen · 2 Einträge

Beschreibungα-Isobutylphenethyl alcohol has a green, floral, somewhat herbaceous odor and a buttery, oily, caramellic flavor. May be prepared by reacting isobutyl aldehyde with benzyl magnesium chloride.

Verwendenα-Isobutylphenethyl alcohol is an excellent modifier in heavy and green floral fragrance types, in Oriental or Chypre bases, etc. It may form a significant basis of Honeysuckle, Freesia or variations of Rose or Muguet. It is used in flavor compositions for imitation Butter, Caramel, Chocolate, Fruit and Spice in concentrations equivalent to 50 ppm in the finished consumer product.

Darstellung

synthetischeBy reacting isobutyl aldehyde with benzyl magnesium chloride.

Vor- und nachgelagerte Produkte

Anbieter50 Anbieter

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海凌富药物研究有限公司+86(21)5895 0110 19945755304 · [email protected]
毕佳索(上海毕得医药科技股份有限公司)400-6005915 · [email protected]
武汉欣扬瑞和化学科技有限公司153-07155313 15307155313 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]

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