HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 253236Erstellt: 24. Oktober 2026
Water → Tert-butyl 4-((2-(cyanomethyl)-6-methoxyphenoxy)methyl)piperidine-1-carboxylate
https://huagongshe.com/de/reaction/253236
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | Water | HCID 962 | — |
| Edukt | Cesium carbonate | HCID 10796 | — |
| Edukt | 2-Hydroxy-3-methoxyphenylacetonitrile | HCID 142643 | — |
| Edukt | Tert-butyl 4-(methylsulfonyloxymethyl)piperidine-1-carboxylate | HCID 2765838 | — |
| Lösungsmittel | Dimethylformamide | HCID 6228 | — |
| Lösungsmittel | Ethyl Acetate | HCID 8857 | — |
| Lösungsmittel | Sodium chloride; water | HCID 57417360 | — |
| Produkt | Tert-butyl 4-((2-(cyanomethyl)-6-methoxyphenoxy)methyl)piperidine-1-carboxylate | HCID 66890287 | 81% |
Reaktionsschritte
To a solution of 2-hydroxy-3-methoxyphenylacetonitrile (1 g, 6.1 mmol) in DMF (12 mL) was added 1,1-dimethylethyl 4-{[(methylsulfonyl)oxy]methyl}piperidine-1-carboxylate (1.8 g, 6.1 mmol) and cesium carbonate (4.0 g, 12.2 mmol). The mixture was heated to 70° C. for 3 h and then cooled to rt. Water and ethyl acetate were added followed by brine to reduce emulsification. The layers were partitioned, and the aqueous phase was extracted with ethyl acetate. The organic extracts were combined, dried over sodium sulfate, filtered, and concentrated in vacuo. The residue was purified by flash chromatography (70% hexanes, 30% ethyl acetate) to provide 1.77 g of 1,1-dimethylethyl 4-({[2-(cyanomethyl)-6-(methyloxy)phenyl]oxy}methyl)piperidine-1-carboxylate (4.9 mmol, 81% yield) as a yellow syrup. 1H NMR (400 MHz, CDCl3): δ7.03 (t, 1H), 6.93 (dd, 1H), 6.88 (dd, 1H), 4.14 (br m, 2H), 3.88 (br d, 2H), 3.84 (s, 3H), 3.70 (s, 2H), 2.00 (m, 1H), 1.86 (br d, 2H), 1.47 (s, 9H), 1.35-1.25 (m, 2H).
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patentnummer | US07872014B2 |
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| Quelldatensatz | uspto-grants-2011_01 |
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| ORD ID | ord-13b83ae05be84708ac1b04dd2c0f93b5 |
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| Quellennotiz | uspto-grants-2011_01 |
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