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HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 68667Erstellt: 24. Oktober 2026

Phenylhydrazine → 2-amino-4-bromo-N'-phenylbenzohydrazide

https://huagongshe.com/de/reaction/68667

Reaktionsgleichung

Beteiligte Stoffe

RolleNameHCIDEinwaage
EduktPhenylhydrazineHCID 7516—
Edukt1,1'-CarbonyldiimidazoleHCID 68263—
EduktDiisopropylethylamineHCID 81531—
Edukt2-Amino-4-bromobenzoic acidHCID 88691—
LösungsmittelTetrahydrofuranHCID 8028—
Produkt2-amino-4-bromo-N'-phenylbenzohydrazideHCID 67446630—

Reaktionsbedingungen

Temperatur20 °C

Reaktionsschritte

Into a 500-mL 3-necked round-bottom flask purged and maintained with an inert atmosphere of nitrogen, was placed a solution of 2-amino-4-bromobenzoic acid (10 g, 46.30 mmol, 1.00 equiv) in tetrahydrofuran (300 mL). To the resulting mixture was then added di(1H-imidazol-1-yl)methanone (9 g, 55.56 mmol, 1.20 equiv) dropwise, with stirring at 0-5° C. The resulting mixture was warmed and stirred at 20° C. for 2 hours. To the resulting mixture was then added N-ethyl-N-isopropylpropan-2-amine (7.2 g, 55.81 mmol, 1.20 equiv) dropwise with stirring at room temperature. To the mixture was then added 1-phenylhydrazine (5 g, 46.30 mmol, 1.00 equiv) in several batches at room temperature. The resulting solution was stirred overnight at room temperature. The reaction was then quenched by the addition of 1N hydrogen chloride/H2O. The pH value of the solution was adjusted to about pH1 with 1N HCl. The resulting mixture was then neutralized to pH=7 with 50% NaOH. The resulting solution was extracted with ethyl acetate (2×250 mL) and the organic layers combined. The resulting mixture was washed with water (2×500 mL), sodium bicarbonate (2×500 mL) and saturated brine (2×500 mL). The resulting solution was concentrated under reduced pressure to yield 2-amino-4-bromo-N′-phenylbenzohydrazide as a red solid. MS: 306 (MH+)

Herkunft & Nachweise

DOI10.6084/m9.figshare.5104873.v1
PatentnummerUS08822447B2
Quelldatensatzuspto-grants-2014_09
ORD IDord-4883da3f20b04402aab3419fd007b9cb
Quellennotizuspto-grants-2014_09