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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HCID 178538632Generated: October 23, 2026

L-Tartaric acid

lamB protein (fungal)

https://huagongshe.com/en/chemical/178538632

L-Tartaric acid molecular structure

Identifiers & Physical Properties

CAS No.144814-09-5
Molecular formulaC4H6O6
Average molar mass150.09 g/mol
SMILESO=C(O)[C@H](O)[C@@H](O)C(=O)O
InChIKeyFEWJPZIEWOKRBE-JCYAYHJZSA-N
ChEMBLCHEMBL1236315
ChEBICHEBI:15671
EC No.201-766-0

Chemical & Physical Properties

XLogP-1.9
Topological polar surface area115
Hydrogen bond donors4
Hydrogen bond acceptors6
Rotatable bonds3
Heavy atoms10
Formal charge0
Complexity134
Chemical classesOther Classes -> Organic Acids
CosmeticsBuffering
FragrancesFragrance Ingredient ((+)-Tartaric acid) -> IFRA transparency ListFragrance Ingredient (Tartaric acid (d-, l-, dl-, meso-)) -> IFRA transparency List
LogP (partition coefficient)-0.76 (calculated)-1.2
Food additivesANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, PH CONTROL AGENT -> FDA Substance added to food
DensityRelative density (water = 1): 1.791.76 @25 °C
Flavoring agentsEU Flavoring substances
Solubility582 mg/mL at 20 °CSolubility in water, g/l at 20 °C: 1400 (very soluble)soluble in water and alcohol1 gm in 0.8 ml water1 g in 3 ml 95% alcohol (in ethanol)
Flash point210 °C c.c.
Human DrugsFDA approved drugs -> Active ingredient
Animal DrugsPharmaceuticals -> UK Veterinary Medicines Directorate List
Melting pointBetween 168 °C and 170 °C169 °C206 °C

Safety & Regulations

GHS classificationThis chemical does not meet GHS hazard criteria for 0.9% (44 of 4731) of reports.DangerH302 (42.5%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P272, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P305+P354+P338, P317, P319, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 4731 reports by companies from 33 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.This chemical does not meet GHS hazard criteria for 5.1% (26 of 506) of reports.
Regulatory informationChemical: Butanedioic acid, 2,3-dihydroxy- (2R,3R)-Chemical: Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(.+-.)-Regulation (EC) No 1333/2008 (amended)Butanedioic acid, 2,3-dihydroxy- (2R,3R)- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Butanedioic acid, 2,3-dihydroxy- (2R,3R)- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 04-02-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/15126Status: Active Update: 03-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/34095
Other safety informationIMAP assessments - Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(.+-.)-: Human health tier I assessmentIMAP assessments - Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-: Human health tier I assessment
Fire hazardsCombustible.
Hazards summaryCauses burnsInhalation of aerosol may cause pulmonary edema[ICSC] An irritant[Acros Organics MSDS]A local irritant[Merck Index] May cause serious eye injury[ECHA REACH Registrations] Maximum total daily intake of tartrate of 0-6 mg/kg (unconditional acceptance) and 6-20 mg/kg (conditional acceptance)[JECFA] A skin and strong eye irritant[Alfa Aesar MSDS]
EPA Safer ChemicalChemical: Tartaric acid
Chemical DangersThe solution in water is a medium strong acid. Reacts with fluorine, strong oxidants, hydrogen peroxide, alkaline compounds and silver. This produces toxic fumes.
Physical DangersThe vapour is heavier than air.
Hazard Classes and CategoriesSkin Irrit. 2 (22.1%)Acute Tox. 4 (42.5%)
Fire fightingUse water spray, powder, foam, carbon dioxide.
First aid measuresFresh air, rest. Seek medical attention if you feel unwell.Remove contaminated clothes. Rinse skin with plenty of water or shower.Rinse with plenty of water for several minutes (remove contact lenses if easily possible). Refer immediately for medical attention.Rinse mouth. Give one or two glasses of water to drink. Seek medical attention if you feel unwell.
Safe storageStore only in original packaging.
Exposure control and personal protection2.0 [mg/m3], inhalable fraction[German Research Foundation (DFG)]
Spillage disposalPersonal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Store and dispose of according to local regulations.
Eye PreventionWear safety goggles.
Fire PreventionNO open flames.
Inhalation RiskA harmful concentration of airborne particles can be reached quickly when dispersed, especially if powdered.
Skin PreventionProtective gloves. Protective clothing.
Exposure PreventionPREVENT DISPERSION OF DUST! STRICT HYGIENE!
Ingestion PreventionDo not eat, drink, or smoke during work.
Inhalation PreventionUse local exhaust, ventilation or breathing protection.
Adverse effectsDermatotoxin - Skin burns.
Exposure routesThe substance can be absorbed into the body by inhalation and by ingestion.
Signs and SymptomsCough. Sore throat. Burning sensation.Redness.Redness. Pain. Severe burns.Cough. Sore throat. Burning sensation. Nausea. Vomiting.
Human Toxicity ExcerptsA fatal tubular nephropathy occurred in an adult male who accidentally ingested about 30 grams of tartaric acid.
Carcinogen ClassificationNo indication of carcinogenicity to humans (not listed by IARC).
Non-Human Toxicity ExcerptsThe authors of this 2022 publication looked at ASPCA Animal Poison Control Center electronic database reports of dogs that developed acute kidney injury following ingestion of cream of tartar (potassium bitartrate) or tamarinds. They noted that the clinical signs, laboratory findings, and histopathologic lesions were similar to those reported in the grape and raisin toxicosis found in dogs. Given the sensitivity of dogs to tartaric acid, the authors proposed that tartaric acid is the likely toxic component associated with both grape and tamarind acute kidney injury. These authors also noted that detartration (removal of tartrates) of processed products could explain the lack of reported toxicosis following exposure to agents such as grape juice, jam, and wine. Further, the authors noted that thermal decomposition of tartaric acid may explain the anecdotal observation that cooked grapes and raisins