No structure available
Names & identifiers
- Preferred name
- Protein hydrolyzates, wheat gluten
- English name
- Protein hydrolyzates, wheat gluten
- Molecular weight
- 0
Names & synonyms
HYDROLYZED WHEAT GLUTENProteinhydrolysate, WeizenglutenProtein hydrolyzates, wheat glutenWUERZMITTEL DICKFLUESSIG (HIPAROM 105-L)HyPep? 4601 Protein Hydrolysate from wheat gluten
Database identifiers
- CAS
100684-25-1
Properties
Physicochemical properties
- storage temp.
- 2 · 2-8°C
- Cosmetics Ingredients Functions
- FILM FORMINGMOISTURISINGHAIR CONDITIONINGSKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENTBUFFERINGSKIN PROTECTING
- Cosmetic Ingredient Review (CIR)
- Protein hydrolyzates, wheat gluten (100684-25-1)
- EWG's Food Scores
- 1 · 1
- Symbol(GHS)
- 5 · GHS05
- Signal word
- Danger
- Hazard statements
- 318 · H318
- Precautionary statements
- 280 · P280-P305+P351+P338-P310
Safety & regulation
Safety data
- Signal word
- Danger
- Symbol(GHS)
- GHS05
- Hazard statements
- H318
- Precautionary statements
- P280-P305+P351+P338-P310
Chemistry & industry
Applications
DescriptionTriticum Vulgare Protein is a protein obtained from the peeled seeds of the Wheat, Triticum vulgare, Poaceae
Suppliers2 total
北京华美互利生物化工010-56205725 · [email protected]
Alfa Chemistry+1-5166625404 · [email protected]
Related reactions
0 records
No reaction records under the current filter.
Linked notes
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