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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HCID 81021Generated: October 23, 2026

1-Naphthalenol, 4-[(4-ethoxyphenyl)azo]-

CI 12010 · Brown BB · FAT BROWN B · SOLVENT RED 3 · Solvent Red 4R · c.i.solventred3 · Solvent Red 3 (C.I.) · Fat brown B (C.I. 12010)

https://huagongshe.com/en/chemical/81021

1-Naphthalenol, 4-[(4-ethoxyphenyl)azo]- molecular structure

Identifiers & Physical Properties

CAS No.6535-42-8
Molecular formulaC18H16N2O2
Average molar mass292.3 g/mol
Monoisotopic mass292.12117775 g/mol
SMILESCCOc1ccc(N=Nc2ccc(O)c3ccccc23)cc1
InChIKeyJSEYDVLGSMLKDL-UHFFFAOYSA-N
PubChem CID81021
DTXSIDDTXSID6064402

Chemical & Physical Properties

XLogP4.9
Topological polar surface area54.2
Hydrogen bond donors1
Hydrogen bond acceptors4
Rotatable bonds4
Heavy atoms22
Formal charge0
Complexity366
CosmeticsCosmetic colorantHair dyeing
Endocrine DisruptorsPotential endocrine disrupting compound
Melting point152-155 °C
Boiling point510.5±30.0 °C(Predicted)
Density1.17±0.1 g/cm3(Predicted)
Storage conditionsroom temp
Solubilityethanol: 1mg/mL
Colour Index12010
pKa (acidity coefficient)8.39±0.40(Predicted)
Physical statepowder
Colorbrown to dark brown
Major applicationsdiagnostic assay manufacturinghematologyhistology
Cosmetics Ingredients FunctionsHAIR DYEINGCOLORANT
InChI1S/C18H16N2O2/c1-2-22-14-9-7-13(8-10-14)19-20-17-11-12-18(21)16-6-4-3-5-15(16)17/h3-12,21H,2H2,1H3/b20-19+
InChIKeyJSEYDVLGSMLKDL-FMQUCBEESA-N
SMILESCCOc1ccc(cc1)\N=N\c2ccc(O)c3ccccc23
LogP (partition coefficient)3.824 (est)
EWG's Food Scores2-5
FDA UNIIXNW2E18207
EPA Substance Registry System1-Naphthalenol, 4-[(4-ethoxyphenyl)azo]- (6535-42-8)
UNSPSC Code12171500
NACRESNA.47
Water hazard class (WGK)3
TSCA inventory statusTSCA listed
Storage class11 - Combustible Solids

Safety & Regulations

Water hazard class (WGK)3
TSCA inventory statusTSCA listed
Storage class11 - Combustible Solids

Applications & Uses

Uses

Fat Brown B is a stain/dye. Dyes and metabolites.

Preparation & Synthesis

Preparation

4-Ethoxybenzenamine diazotization, and Naphthalen-1-ol coupling.