Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1757512Generated: October 23, 2026

Methanol → Methyl 2-hydroxy-5-iodo-3-methoxybenzoate

https://huagongshe.com/en/reaction/1757512

Reaction equation

Participants

RoleNameHCIDCharge
ReactantMethanolHCID 887—
ReactantSodium IodideHCID 5238—
ReactantSodium HydroxideHCID 14798—
Reactant3-Methoxysalicylic acidHCID 70140—
Reactant133413-26-0HCID 15847209—
ReactantSodium HypochloriteHCID 23665760—
SolventDiethyl EtherHCID 3283—
ProductMethyl 2-hydroxy-5-iodo-3-methoxybenzoateHCID 15679288—

Reaction Conditions

Temperature0 °C

Reaction Steps

The esterification of 3-methoxysalicylic acid was performed according to the literature. Bishop, J. E., et al., J. Med. Chem. 34, 1612-1624 (1991).The ester product (1.68 g, 9.20 mmol) was dissolved in methanol (35 mL). Sodium iodide (1.38 g, 9.20 mmol) and sodium hydroxide (0.34 g, 9.2 mmol) were added, and the solution was cooled to 0° C. To this solution aqueous sodium hypochlorite (17.25 g, 5% naCIO) was added dropwise. The colorless slurry mixture was stirred for 1 h at 0°-3° C., then treated with 10% aqueous sodium thiosulfite. The mixture was adjustedto pH 7 using 5% aqueous HCI. Ether (50 mL) was added and the layers were separated. The ether layer was washed with brine and dried over anhydrous sodium sulfate. After the ether was evaporated, the crude orange solid waspurified by column chromatography (silica gel, CHCI3) to obtain 1.2 g (43%) of the iodoproduct; m.p. 104° C. (lit4 110°-112° C.). The spectra were the the same as those published in the literature. Yue, E. W., et al., J. Org. Chem. 56, 5451-5456 (1991).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05446147
Source datasetuspto-grants-1995_08
ORD IDord-bdb7e456b39741e28cbcad167c010eb7
Source noteuspto-grants-1995_08