バクガエキス

Malt extract

HCID 159480023CAS 8002-48-0

部分構造検索類似構造を探す

基本情報

標準SMILES: [Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]
InChIKey: LWWRDICJJONKCU-UHFFFAOYSA-N
分子式: Y48
平均分子量: 4,267.4802 g/mol

概要

See also: Malt, ext. (annotation moved to).

名称と識別子

優先名称: Malt extract
IUPAC: yttrium
現地名: バクガエキス
英語名: MALT EXTRACT
分子量: 0

名称と別名

MALT EXTRACTCID 162445634バクガエキス麦芽エキスマルツエキスMaltose syrupbarley malt extractMYTJmaltinemalt,extMalt,ext.malt meal

名称をさらに表示

MALT EXTRAMalt powderMalt Mxtract

データベース識別子

CAS: 8002-48-0
PubChem CID: 159480023

物性

構造計算による物性

極性表面積: 0 Å²
水素結合供与体数: 0
水素結合受容体数: 0
回転可能結合数: 0
重原子数: 48
形式電荷: 0
複雑度: 0

実験および物理化学的性質

Chemical ClassesBiological Agents -> Plant Oils and Extracts

CosmeticsTonic

TasteLIKE MALT CANDY BALLS (CHOCOLATE-COVERED)

DensityNOT LESS THAN 1.350-1.430 @ 25 °C

Color/Form · 2 件

LIGHT BROWN LIQ

VISCOUS LIQ

SolubilitySOL IN COLD WATER, MORE READILY SOL IN WARM WATER

物理化学的性質

貯蔵温度: 15 °C · Store at +15°C to +25°C.
溶解性: 2 O: · H2O: 3% 微濁黄色
外見: powder
色: brownish-yellow Powder
PH: 4.8 · 4.8 (17g/l, H2O, 25℃)(after autoclaving)
臭い (Odor): 0.1 %で。キャラメルブラウンシュガーシリアルクリーミーモルティハニー · 0.10%で。キャラメルブラウンシュガーシリアルクリーミーモルティハニー
においのタイプ: キャラメル状
由来生物: plant
水溶解度: 17 g/L · 17g/L
主な用途: 微生物学
化粧品成分の機能: 肌を保護するトニック
EPAの化学物質情報: Malt extract (8002-48-0)

化学的性質 · 1 件

化学的特性Malt is the dried product of barley germinated under controlled conditions. Malt syrup and malt extract are interchange able terms for a viscous concentrate of a water extract of malt powder. The Food and Drug Administration (FDA) defines malt syrup and malt extract as liquid products made from barley alone, with or without the addition of safe preservatives. If such extracts of malt are evaporated to dryness, the product is called dried malt extract. When another grain is included with barley, alternate terms must be used. In these cases, examples of proper terms would be “malted cereal syrup” and “extract of malted barely and corn.” Malt syrup is usually a brown, sweet and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents.

安全と法規制

危険有害性情報

Fire PotentialFIRE HAZARD: SLIGHT, WHEN EXPOSED TO HEAT OR FLAME; CAN REACT WITH OXIDIZING MATERIALS.

Hazards SummaryEmergency treatment: Non-toxic ingestion; May cause grain fever; [HSDB] May cause irritation; [MSDSonline]

FDA RequirementsGRAS (II).

Explosive Limits and PotentialEXPLOSION HAZARD: MODERATE, IN THE FORM OF DUST, WHEN EXPOSED TO FLAME.

安全と保護具

Storage Conditions · 2 件

KEEP DRY. /POWDER/

...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS...

毒性情報

Human Toxicity Excerpts · 2 件

AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/

MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/

法規制情報

FDA RequirementsGRAS (II).

安全データ

F: 3
wgk: 3
tsca: TSCA listed
hs_code: 1901 90 11
ストレージクラス: 11 - Combustible Solids
有毒物質データの: 8002-48-0(Hazardous Substances Data)

化学と産業

用途と製造

Uses · 4 件

Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]

IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING

NUTRIENT

EMULSIFYING AGENT

U.S. Exports(1986) No Data

U.S. Imports(1986) No Data

U.S. Production(1986) No Data

Methods of Manufacturing · 2 件

MALT EXTRACT NF XI--PRODUCT OBTAINED BY EXTRACTING MALT, THE PARTIALLY & ARTIFICIALLY GERMINATED GRAIN OF ONE OR MORE VARIETIES OF HORDEUM VULGARE LINNE (FAMILY GRAMINEAE).

BY INFUSING MALT WITH WATER @ 60 °C, CONCN THE EXPRESSED LIQ @ TEMP NOT EXCEEDING 60 °C, & ADDING 10% BY WT OF GLYCEROL.

Formulations/Preparations/LAXATIVES/ MALTSUPEX (WALLACE). TABLETS, LIQ, & POWDER CONTAINING MALT SOUP EXTRACT & POTASSIUM CARBONATE (LIQ, 1.5%; POWDER, 1.8%) (NON-PRESCRIPTION).

応用分野 · 2 件

解説麦芽粉 (通常大麦を用いるが，小麦も用いる) を水に入れ，温度を 50～60℃に保って数時間おくと糖化が起るが，これをろ過した液をいう。糖分のほか，ペプトンやいろいろの細菌，酵母菌，糸状菌の発育因子として重要な物質を含んでいるので，これらの培養に際して，便利な天然培地の一つとして使用される。

使用malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.

上流・下流製品情報

上流原料

Malt Extract

下流製品

Teicoplanin A2 カラメルI マルトースグルコース

サプライヤー50 社

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陕西新阳禾生物科技有限公司18391023245 · [email protected]

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補足説明

定義本品は、部分的に発芽し、乾燥したオオムギ Hordeum vulgare の種子の水抽出物を濃縮して得られる濃色シロップである。[H. aegiceras][H. coeleste][H. deficiens][H. distichon][H. gymnodistichum][H. hexastichon][H. intermedium][H.sativum]