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化工社化工社 化学情報印刷レポート · 研究参考用
HCID 16331作成日:2026年10月24日

レブリン酸ブチル

レブリン酸ブチル · 4-オキソペンタン酸ブチル · 3-アセチルプロパン酸ブチル · 4-オキソ吉草酸ブチル · レベリン酸-N-ブチルエステル · レベリン酸Nブチルエステル · ブチル 4-オキソペンタノアート · NBL

https://huagongshe.com/ja/chemical/16331

レブリン酸ブチル の分子構造式

識別子と物理属性

CAS No.2052-15-5
分子式C9H16O3
平均分子量172.22 g/mol
単同位体質量172.10994437 g/mol
SMILESCCCCOC(=O)CCC(C)=O
InChIKeyISBWNEKJSSLXOD-UHFFFAOYSA-N
PubChem CID16331
ChEMBLCHEMBL3188634
ChEBICHEBI:171935
EC No.218-143-4
DTXSIDDTXSID3038800
現地名レブリン酸ブチル

化学・物理的性質

XLogP1
極性表面積43.4
水素結合供与体数0
水素結合受容体数3
回転可能結合数7
重原子数12
形式電荷0
複雑度152
密度0.967-0.9770.9735 @ 20°C0.974 g/mL at 25 °C(lit.)
溶解度slightly soluble in watersoluble in oil and alcohol(in ethanol)水にわずかに溶ける。
沸点106.00 to 108.00 °C. @ 5.50 mm Hg238 °C237.5 °C @760 [mm Hg]106-108 °C5.5 mm Hg(lit.)
屈折率1.423-1.433n20/D 1.427(lit.)
Physical Descriptioncolourless or straw-colored liquidsweet and slightly pungent caramellic odour with fruity undertonesmild sweet caramellic-herbaceous tastebitter taste
Kovats Retention Index12251760
蒸気圧5Pa at 25℃
FEMA2207 | BUTYL LEVULINATE
引火点197 °F
貯蔵条件2-8°C
外観・状態clear liquid
色Colorless to Almost colorless
比重0.974
臭い100.00%で。フルーティ ハーブ ワックス状 キャラメル セイボリー
においのタイプハーブ
由来生物synthetic
JECFA Number608
化粧品成分の機能溶媒皮膚コンディショニング剤 - 保湿剤香料
InChI1S/C9H16O3/c1-3-4-7-12-9(11)6-5-8(2)10/h3-7H2,1-2H3
InChIKeyISBWNEKJSSLXOD-UHFFFAOYSA-N
SMILESCCCCOC(=O)CCC(C)=O
LogP(分配係数)1.435 at 20℃
表面張力31.37mN/m at 293.15K
CAS データベース2052-15-5(CAS DataBase Reference)
NISTの化学物質情報Pentanoic acid, 4-oxo-, butyl ester(2052-15-5)
EPAの化学物質情報Butyl levulinate (2052-15-5)

化学的特性

Butyl levulinate has a sweet and slightly pungent caramellic odor with fruity undertones; mild sweet caramellicherbaceous taste; bitter taste.

安全性と法規制

GHS 分類This chemical does not meet GHS hazard criteria for 72.8% (91 of 125) of all reports.WarningH315 (27.2%): Causes skin irritation [Warning Skin corrosion/irritation]H319 (27.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)Aggregated GHS information provided per 125 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Reported as not meeting GHS hazard criteria per 91 of 125 reports by companies.There is 1 notification provided by 34 of 125 reports by companies with hazard statement code(s).Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
規制情報Chemical: Pentanoic acid, 4-oxo-, butyl esterPentanoic acid, 4-oxo-, butyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pentanoic acid, 4-oxo-, butyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 26-01-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/16413Pentanoic acid, 4-oxo-, butyl ester: Does not have an individual approval but may be used under an appropriate group standard
EPA Safer ChemicalChemical: Butyl levulinateGreen half-circle - The chemical is expected to be of low concern based on experimental and modeled data. Additional data would strengthen EPA's confidence in the chemical's safer status.
Hazard Classes and CategoriesSkin Irrit. 2 (27.2%)Eye Irrit. 2 (27.2%)
Protective Action Criteria (PAC)15 [mg/m3]170 [mg/m3]990 [mg/m3]
水環境危害等級(WGK)2
TSCA 収載状態TSCA listed
RTECS 番号OI1695000
税関コード29183000
化審法(2)-1505
消防法危-4-3-III
危険表示Xi
hazard_noteIrritant
安全措置(S)24/25
危険等級Eye Irrit. 2Skin Irrit. 2
貯蔵分類10 - Combustible liquids

用途

用途

有機合成原料。

使用

Butyl levulinate can be used in flavor compositions for imitation Butter, Rum, and in various fruit flavors, "Tutti-frutti", etc. Concentration is usually mere traces (a few ppm. ) in the finished product.