関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|
| 反応物 | Diethyl Oxalate | HCID 7268 | — |
| 反応物 | Diethylamine | HCID 8021 | — |
| 生成物 | Ethyl N,N-diethyloxamate | HCID 138489 | 85.8% |
反応手順
To 30.00 g (203.2 mmol) diethyloxalate (7) were added at room temperature 42.2 mL diethylamine (406.4 mmol, 2.0 eq). The colorless clear solution was heated to reflux (oil bath temperature: 90° C.) and the reaction was monitored by HPLC. After 2.5 h, the resulting yellow-orange liquid was cooled to room temperature and all volatile compounds (ethanol, diethylamine) were removed in a rotary evaporator (50° C., 10 mbar) furnishing the crude product (35.073 g, 100% by weight) as a yellow liquid. Purification was achieved using a high vacuum distillation (bp 85° C. at 0.08 mbar) furnishing the title compound (30.22 g, 174.4 mmol, 86% by weight) as colorless liquid.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 特許番号 | US07423152B2 |
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| 出典データセット | uspto-grants-2008_09 |
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| ORD ID | ord-8ad70866def1420b8e7009afd2428d45 |
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| 出典メモ | uspto-grants-2008_09 |
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