돌아가기
Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HCID 16331생성일: 2026년 10월 24일

르블르닉산노르말부틸에스테르

르블르닉산노르말부틸에스테르 · 레불린산 뷰틸 · NBL · PENTANOIC ACID, 4-OXO-, BUTYL ESTER · FEMA 2207 · FEMA 22073 · Butyl levulite · BUTYLLAEVULATE

https://huagongshe.com/ko/chemical/16331

르블르닉산노르말부틸에스테르 분자 구조식

식별자 및 물리적 특성

CAS No.2052-15-5
분자식C9H16O3
평균 분자량172.22 g/mol
단동위원소 질량172.10994437 g/mol
SMILESCCCCOC(=O)CCC(C)=O
InChIKeyISBWNEKJSSLXOD-UHFFFAOYSA-N
PubChem CID16331
ChEMBLCHEMBL3188634
ChEBICHEBI:171935
EC No.218-143-4
DTXSIDDTXSID3038800
현지명르블르닉산노르말부틸에스테르

화학 및 물리적 성질

XLogP1
극성 표면적43.4
수소 결합 공여자 수0
수소 결합 수용자 수3
회전 가능 결합 수7
무거운 원자 수12
형식 전하0
복잡도152
밀도0.967-0.9770.9735 @ 20°C0.974 g/mL at 25 °C(lit.)
용해도slightly soluble in watersoluble in oil and alcohol(in ethanol)
끓는 점106.00 to 108.00 °C. @ 5.50 mm Hg238 °C237.5 °C @760 [mm Hg]106-108 °C5.5 mm Hg(lit.)
굴절률1.423-1.433n20/D 1.427(lit.)
Physical Descriptioncolourless or straw-colored liquidsweet and slightly pungent caramellic odour with fruity undertonesmild sweet caramellic-herbaceous tastebitter taste
Kovats Retention Index12251760
증기압5Pa at 25℃
FEMA2207 | BUTYL LEVULINATE
인화점197 °F
저장 조건2-8°C
물리적 상태투명한 액체
색상무색 내지 거의 무색
비중0.974
냄새100.00%에서. 과일 향이 나는 허브 왁스 캐러멜 풍미
향취 유형약초
생물학적 소스synthetic
용해도물에 약간 용해됩니다.
JECFA Number608
화장품 원료 기능용제피부 컨디셔닝 - 보습제향수
InChI1S/C9H16O3/c1-3-4-7-12-9(11)6-5-8(2)10/h3-7H2,1-2H3
InChIKeyISBWNEKJSSLXOD-UHFFFAOYSA-N
SMILESCCCCOC(=O)CCC(C)=O
LogP(분배 계수)1.435 at 20℃
표면장력31.37mN/m at 293.15K
NISTPentanoic acid, 4-oxo-, butyl ester(2052-15-5)
EPAButyl levulinate (2052-15-5)

화학적 성질

Butyl levulinate has a sweet and slightly pungent caramellic odor with fruity undertones; mild sweet caramellicherbaceous taste; bitter taste.

안전 및 규제

GHS 분류This chemical does not meet GHS hazard criteria for 72.8% (91 of 125) of all reports.WarningH315 (27.2%): Causes skin irritation [Warning Skin corrosion/irritation]H319 (27.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)Aggregated GHS information provided per 125 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Reported as not meeting GHS hazard criteria per 91 of 125 reports by companies.There is 1 notification provided by 34 of 125 reports by companies with hazard statement code(s).Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
규제 정보Chemical: Pentanoic acid, 4-oxo-, butyl esterPentanoic acid, 4-oxo-, butyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pentanoic acid, 4-oxo-, butyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 26-01-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/16413Pentanoic acid, 4-oxo-, butyl ester: Does not have an individual approval but may be used under an appropriate group standard
EPA Safer ChemicalChemical: Butyl levulinateGreen half-circle - The chemical is expected to be of low concern based on experimental and modeled data. Additional data would strengthen EPA's confidence in the chemical's safer status.
Hazard Classes and CategoriesSkin Irrit. 2 (27.2%)Eye Irrit. 2 (27.2%)
Protective Action Criteria (PAC)15 [mg/m3]170 [mg/m3]990 [mg/m3]
수질 위해 등급(WGK)2
TSCA 등재 상태TSCA listed
RTECS 번호OI1695000
관세 코드29183000
위험 표시Xi
안전 문구(S)24/25
기존화학 물질KE-27629
위험 참고 사항Irritant
위험 등급Eye Irrit. 2Skin Irrit. 2
저장 분류10 - Combustible liquids

용도

용도

Butyl levulinate can be used in flavor compositions for imitation Butter, Rum, and in various fruit flavors, "Tutti-frutti", etc. Concentration is usually mere traces (a few ppm. ) in the finished product.