에틸피라진(2-)

2-Ethylpyrazine

HCID 26331CAS 1392-50-3
부분 구조 검색유사 구조 찾기

기본 정보

표준 SMILES
CCc1cnccn1
InChIKey
KVFIJIWMDBAGDP-UHFFFAOYSA-N
분자식
C6H8N2
평균 분자량
108.14 g/mol
단동위원소 질량
108.06874826

개요

Ethylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well as cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste. It has a role as a flavouring agent, a fragrance and a Maillard reaction product.

이름 및 식별자

우선 이름
2-Ethylpyrazine
IUPAC
2-ethylpyrazine
현지명
에틸피라진(2-)
영어명
Ethylpyrazine
분자식
C6H8N2
분자량
108.14

이름 및 동의어

2-ETHYLPYRAZINEEthylpyrazine13925-00-32-Ethyl-1,4-diazinePyrazine, ethyl-2-ethyl pyrazineFEMA No. 3281Pyrazine, 2-ethyl-CCRIS 2931EINECS 237-691-50QO4LUV16ZBRN 0108200
이름 더 보기
에틸피라진에틸피라진(2-)ethyl-pyrazinFEMA NUMBER 3281ETHYLPYRAZINE, 2-Ethylpyrazine,98%2-Ethylpyrazine>Pyrazine, 2-ethyl-
FEMA 32812-ETHYLPYRAZINE [FHFI]DTXSID2065676CHEBI:732325-23-05-00402 (Beilstein Handbook Reference)Pyrazine, ethylPyrazine, 2ethyl2Ethyl1,4diazine

데이터베이스 식별자

CAS
1392-50-3、13925-00-3
PubChem CID
26331
DTXSID
DTXSID2065676
ChEMBL
CHEMBL97525
ChEBI
CHEBI:73232
UNII
0QO4LUV16Z
EC Number
237-691-5
Nikkaji
J27.869F

물성

구조 계산 물성

XLogP
0.7
극성 표면적
25.8 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
2
회전 가능 결합 수
1
무거운 원자 수
8

실험 및 물리화학적 성질

Chemical ClassesNitrogen Compounds -> Pyrazines
FragrancesFragrance Ingredient (2-Ethylpyrazine) -> IFRA transparency List
LogP · 2건

0.69

0.79

Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.981-1.000
Flavoring AgentsEU Flavoring substances

물리화학적 성질

녹는점
155 °C · 155 °C
끓는 점
152 · 152-153 °C (lit.)
밀도
0.984 g/mL · 0.984 g/mL at 25 °C (lit.)
굴절률
20 · n20/D 1.498(lit.)
FEMA
3281 · 3281 | 2-ETHYLPYRAZINE
인화점
109 °F · 109 °F

화학적 성질

2-Ethylpyrazine has a peanut butter, musty, nutty, woody, peanut buttery odor.

안전 및 규제

GHS 분류

GHS Classification · 4건

Warning

H226 (14.4%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1503 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory Information · 3건

Chemical: Pyrazine, ethyl-

Regulation (EC) No 1831/2003 (amended)

2-Ethylpyrazine: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Alfa Aesar MSDS]
Hazard Classes and CategoriesFlam. Liq. 3 (14.4%)

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
UQ3330000
ridadr
UN 1993 3/PG 3
HS 번호
29339990
risk_code
10-41-37/38-22

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

UsesUsed as a flavoring agent and flavor enhancer for foods; [FDA]
Use Classification · 4건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyrazine, 2-ethyl-: ACTIVE
응용 분야 · 3건

출처Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt

용도Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine.

일반 설명2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

제조 방법

By alkylation of methylpyrazine with methyliodide.

상·하류 제품 정보

상류 원료

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Shandong chuangyingchemical Co., Ltd.18853181302 · [email protected]
Career Henan Chemica Co+86-0371-86658258 +86-13203830695 · [email protected]
추가 설명 · 1건

정의ChEBI: A member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well a cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste.

관련 반응

0건
반응 기록 만들기

현재 필터 조건에 해당하는 반응 기록이 없습니다.

연결된 노트

불러오는 중…