beta-Maltose → Amylodextrin

HRID 1194651

반응식

HRID 1194651 반응식
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@H:9]2[C@H:14]([OH:15])[C@@H:13]([OH:16])[C@H:12]([OH:17])[O:11][C@@H:10]2[CH2:18][OH:19])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22]>C(O)(C)C>[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@H:9]2[C@H:14]([OH:15])[C@@H:13]([OH:16])[C@@H:12]([OH:17])[O:11][C@@H:10]2[CH2:18][OH:19])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22]

참가 물질

3

반응물 1

HCID 6255beta-Maltose2회

생성물 1

HCID 439341Amylodextrin

시약·촉매·용매 1

HCID 3776Isopropanol용매

실험 절차

a procedure wherein amorphous maltose beads are refluxed in either anhydrous maltose or anhydrous isopropanol overnight to obtain a crystalline alpha-maltose.

출처 및 근거

ORD 기록
ord-4d720abdca334b8cab9401b7db56be83
출처 데이터셋
uspto-grants-1989_03
특허 번호
US04816445

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