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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 17221생성일: 2026년 10월 24일

Hydrochloric Acid → N-(4-{4-amino-7-[(1E)-3-(3-aminopyrrolidin-1-yl)prop-1-enyl]thieno[3,2-c]pyridin-3-yl}-2-methoxyphenyl)-1-methyl-1H-indole-2-carboxamide

https://huagongshe.com/ko/reaction/17221

반응식

참여 물질

역할이름HCID투입량
반응물Hydrochloric AcidHCID 313—
반응물Sodium CarbonateHCID 10340—
반응물1,4-DioxaneHCID 31275—
반응물tert-butyl N-(pyrrolidin-3-yl)carbamateHCID 2757234—
반응물N-(4-{4-amino-7-[(1E)-3-oxoprop-1-enyl]thieno[3,2-c]pyridin-3-yl}-2-methoxyphenyl)-1-methyl-1H-indole-2-carboxamideHCID 18451050—
용매MethanolHCID 887—
생성물N-(4-{4-amino-7-[(1E)-3-(3-aminopyrrolidin-1-yl)prop-1-enyl]thieno[3,2-c]pyridin-3-yl}-2-methoxyphenyl)-1-methyl-1H-indole-2-carboxamideHCID 1845099119.7%

반응 단계

N-(4-{4-Amino-7-[(1E)-3-oxoprop-1-enyl]thieno[3,2-c]pyridin-3-yl}-2-methoxyphenyl)-1-methyl-1H-indole-2-carboxamide (100 mg, 0.207 mmol) and tert-butyl pyrrolidin-3-ylcarbamate (115.7 mg, 0.621 mmol) were reacted according to General Procedure B. The crude product (135 mg, 0.207 mmol) was dissolved in methanol (1 mL) and treated with 6.0 M hydrochloric acid in 1,4 dioxane (0.518 mL, 2.07 mmol) and heated to 55 degrees Celsius for 4 hours. The mixture was cooled to room temperature then 1M sodium carbonate solution (5 mL) was added and product was extracted with ethyl acetate (3×10 mL). The organic layer was separated, dried over magnesium sulfate, filtered, and the solvent was removed under reduced pressure. The product was purified via flash chromatography to furnish the title compound as an ivory powder (22.5 mg, 0.0408 mmol): LCMS (Conditions a): MH−=551 RT=3.62 minutes; 1H NMR (DMSO-d6, 400 MHz) δ 9.51 (1 H), 7.97 (2 H), 7.72 (1 H), 7.63 (2 H), 7.36 (2 H), 7.21 (1 H), 7.15 (1 H), 7.07 (1 H), 6.70 (1 H), 6.26 (1 H), 5.65 (1 H), 4.04 (3 H), 3.91 (3 H), 3.51 (1 H), 3.29 (2 H), 2.71 (2 H), 2.45 (2 H), 2.10 (1 H), 1.53 (1 H).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07737160B2
출처 데이터셋uspto-grants-2010_06
ORD IDord-bbb568c4629742aba4df985ad75a0dab
출처 메모uspto-grants-2010_06