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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1788070생성일: 2026년 10월 24일

Diisopropylethylamine → 1-[1-(4-Chloro-phenyl)-cyclobutanecarbonyl]-piperidin-3-ylmethyl alcohol

https://huagongshe.com/ko/reaction/1788070

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참여 물질

역할이름HCID투입량
반응물DiisopropylethylamineHCID 81531—
반응물Piperidin-3-ylmethanolHCID 107308—
반응물1-(p-Chlorophenyl)cyclobutanecarboxylic acidHCID 602761—
반응물PyBroPHCID 2733179—
용매DichloromethaneHCID 6344—
생성물1-[1-(4-Chloro-phenyl)-cyclobutanecarbonyl]-piperidin-3-ylmethyl alcoholHCID 2190203543.4%

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온도0 °C

반응 단계

To a solution of 3-piperidinemethanol (5.0 g, 43.4 mmol), 1-(4-chlorophenyl)-1-cyclobutanecarboxylic acid (9.14 g, 43.4 mmol), and diisopropylethylamine (11.22 g, 86.8 mmol) in dichloromethane (100 mL) at 0° C. was added PyBroP® (22.26 g, 47.8 mmol). The reaction was stirred at 0° C. for 1 h and then at room temperature for 4 h. The reaction mixture was washed successively with water, 1 N HCl, water, sat. sodium bicarbonate solution, and water (100 mL each). The organic layer was dried over anhydrous sodium sulfate, filtered and concentrated by rotary evaporation. The residue was purified by chromatography on silica gel, eluting with dichloromethane/methanol (96:4) to give 5.8 g of the amide 1 as a thick gum.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07511141B2
출처 데이터셋uspto-grants-2009_03
ORD IDord-e6dc98f870d84313bb53e8114f279824
출처 메모uspto-grants-2009_03