Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 18185생성일: 2026년 10월 24일
Ethanol → 4-(3-Benzyl-2-carbamoyl-5-methyl-benzofuran-7-yl)-piperazine-1-carboxylic acid tert-butyl ester
https://huagongshe.com/ko/reaction/18185
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Ethanol | HCID 702 | — |
| 반응물 | Sodium;3-oxidodioxaborirane;tetrahydrate | HCID 23693097 | — |
| 반응물 | 4-(3-Benzyl-2-cyano-5-methyl-benzofuran-7-yl)-piperazine-1-carboxylic acid tert-butyl ester | HCID 59344912 | — |
| 용매 | Water | HCID 962 | — |
| 용매 | Sodium chloride; water | HCID 57417360 | — |
| 생성물 | 4-(3-Benzyl-2-carbamoyl-5-methyl-benzofuran-7-yl)-piperazine-1-carboxylic acid tert-butyl ester | HCID 59344904 | 80% |
반응 단계
4-(3-Benzyl-2-cyano-5-methyl-benzofuran-7-yl)-piperazine-1-carboxylic acid tert-butyl ester (0.302 gm, 0.7 mmol), sodium perborate tetrahydrate (0.43 gm, 2.8 mmol), ethanol (8 ml) and water (8 ml) were combined in a vial and heated in a microwave reactor to 130° C. for 10 minutes. The reaction mixture was cooled to room temperature, diluted with brine and water and extracted three times with ethyl acetate. The solution was dried over magnesium sulfate and purified by column chromatography (methanol/dichloromethane gradient) to give 4-(3-benzyl-2-carbamoyl-5-methyl-benzofuran-7-yl)-piperazine-1-carboxylic acid tert-butyl ester (0.25 gm, 80% yield).
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US07741326B2 |
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| 출처 데이터셋 | uspto-grants-2010_06 |
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| ORD ID | ord-6e1cd638c39c4f80be55e1ba89a7d870 |
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| 출처 메모 | uspto-grants-2010_06 |
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