Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Acetic Acid → S-Ethyl-L-cysteine
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Acetic Acid | HCID 176 | — |
| 반응물 | Ethyl Bromide | HCID 6332 | — |
| 반응물 | Cysteine Hydrochloride | HCID 60960 | — |
| 반응물 | Azane;hydrate | HCID 12896473 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | S-Ethyl-L-cysteine | HCID 92185 | — |
반응 단계
SEC is synthesized from L-cysteine hydrochloride (1.58 g, 0.01 mol) and ethyl bromide (1.09 g, 0.01 mol) with the following steps. The reaction mixture is diluted with water in a titration manner until a clear solution is formed. No more than necessary amount of water should be added to further dilute the mixture. Ammonia water was added to PH 9.5-10 with stirring at room temperature. After 2 hours reaction, the mixture is acidified with acetic acid to PH 5-5.5. The desired product was cooled in the refrigerator, filtered and washed successively with water and ethyl ether. The chemical structure of SEC is determined by Proton Nuclear Magnetic Resonance Spectroscopy.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US08623919B2 |
| 출처 데이터셋 | uspto-grants-2014_01 |
| ORD ID | ord-5bc938180df9479d8bd30e80dc1a8e4b |
| 출처 메모 | uspto-grants-2014_01 |