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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 478113생성일: 2026년 10월 24일

Acetic Anhydride → 2-(4-(4-(Butyl(1-methylhexyl)amino)phenyl)-3-cyano-1,5-dihydro-5-oxo-2H-pyrrol-2-ylidene)propanedinitrile

https://huagongshe.com/ko/reaction/478113

반응식

참여 물질

역할이름HCID투입량
반응물Acetic AnhydrideHCID 7918—
반응물Phosphorus oxychlorideHCID 24813—
반응물DisodiumHCID 141233—
반응물N-Butyl-N-(heptan-2-YL)anilineHCID 18000381—
반응물4-Cyano-5-dicyanomethylidene-3-hydroxy-2-oxo-2,5-dihydropyrroleHCID 18000382—
용매AcetoneHCID 180—
용매WaterHCID 962—
용매DimethylformamideHCID 6228—
생성물2-(4-(4-(Butyl(1-methylhexyl)amino)phenyl)-3-cyano-1,5-dihydro-5-oxo-2H-pyrrol-2-ylidene)propanedinitrileHCID 1800038065%

반응 단계

A stirred mixture of the disodium salt of 4-cyano-5-dicyanomethylidene-3-hydroxy-2-oxo-2,5-dihydropyrrole (23 parts) and dry N,N-dimethylformamide (180 parts) was cooled to −5° C. to −10° C. and N-n-butyl-N-(1-methylhexyl)aniline containing -acetic anhydride (27%, 37 parts) was added followed by the dropwise addition of phosphorous oxychloride (26 parts) whilst maintaining the temperature at less than −5° C. The mixture was allowed to warm to room temperature and stirred for 20 hours. The reaction mixture was poured into a stirred mixture of ice and water (400 parts) and acetone (400 parts) was added before filtering off a solid. The solid was washed repeatedly with warm water (40° C.) and then dried at 50° C. to yield 3-(4-(N-butyl-N-(1-methylhexyl)amino)phenyl)-4-cyano-5-dicyanomethylidene-2-oxo-2,5-dihydropyrrole (26.8 parts, 65%). A small sample of this material was slurried in boiling methanol, collected by filtration, washed with methanol and dried at 50° C. to give 3-(4-(N-n-butyl-N-(1-methylhexyl)amino)phenyl)-4-cyano-5-dicyanomethylidene-2-oxo-2,5-dihydropyrrole m.p. 180° C.; λmax (CH2Cl2) 662 nm (εmax 60231); M/Z (EI) 415 (M+, 20%), 400 (15), 372 (12), 344 (100), 288 (33) and 272 (25).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06641620B1
출처 데이터셋uspto-grants-2003_11
ORD IDord-aa32393232fd4fdaad3d24625c96a61a
출처 메모uspto-grants-2003_11