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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 529317생성일: 2026년 10월 24일

Dimethyl Sulfoxide → Tert-butyl 4-((4-formylpiperidin-1-yl)methyl)benzoate

https://huagongshe.com/ko/reaction/529317

반응식

참여 물질

역할이름HCID투입량
반응물Dimethyl SulfoxideHCID 679—
반응물TriethylamineHCID 8471—
반응물Oxalyl chlorideHCID 65578—
반응물tert-Butyl 4-((4-(hydroxymethyl)piperidin-1-yl)methyl)benzoateHCID 68385465—
용매WaterHCID 962—
용매DichloromethaneHCID 6344—
생성물Tert-butyl 4-((4-formylpiperidin-1-yl)methyl)benzoateHCID 8670824055.4%

반응 조건

온도-60 °C

반응 단계

To a solution of oxalyl chloride (0.408 mL, 4.67 mmol) in dichloromethane (5 mL) at −60° C. was added a solution of DMSO (0.508 mL, 7.15 mmol) in 15 mL of dichloromethane over 30 minutes. The reaction was stirred for 30 minutes at −60° C. A solution of tert-butyl 4-((4-(hydroxymethyl)piperidin-1-yl)methyl)benzoate (950 mg, 3.11 mmol) in 5 mL of dichloromethane was added over 10 minutes at −60° C. The reaction mixture was stirred for 3 hours at −60° C., then triethylamine (2.168 mL, 15.55 mmol) was added and after 10 minutes 10 mL of water was added. The reaction mixture was allowed to warm up to the room temperature. The layers were separated. The pH of the water layer was adjusted to ˜7 with 1 M HCl and then extracted with 20 mL of dichloromethane. The combined organic layers were washed with water and brine, then dried over MgSO, filtered and evaporated. The resulting oil was purified on a silica column eluting with EtOAc to yield tert-butyl 4-((4-formylpiperidin-1-yl)methyl)benzoate (550 mg, 1.722 mmol, 55.4% yield) as a yellow oil. 1H NMR (400 MHz, CHLOROFORM-d) δ 9.67 (d, J=1.26 Hz, 1H), 7.96 (d, J=8.34 Hz, 2H), 7.38 (d, J=8.34 Hz, 2H), 3.56 (s, 2H), 2.75-2.92 (m, 2H), 2.21-2.35 (m, 1H), 2.14 (t, J=10.48 Hz, 2H), 1.91 (dd, J=2.78, 13.14 Hz, 2H), 1.65-1.81 (m, 2H), 1.58-1.64 (m, 9H); LC-MS Rt=0.69 min; MS (ESI): 304.2 [M+H]+, 322.2 [M+H2O]+, 336.6 [M+Na]+

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US09346840B2
출처 데이터셋uspto-grants-2016_05
ORD IDord-6589232a9053492fa8b7f83590e09c38
출처 메모uspto-grants-2016_05