Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 58336생성일: 2026년 10월 24일
tert-Butyl methyl ether → N2-[amino(imino)methyl]-N2-methyl-N-[3-(triphenylphosphonio)-propyl]glycinamide chloride
https://huagongshe.com/ko/reaction/58336
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | tert-Butyl methyl ether | HCID 15413 | — |
| 반응물 | Diisopropylethylamine | HCID 81531 | — |
| 반응물 | Pyrazole-1-carboxamidine monohydrochloride | HCID 2734672 | — |
| 반응물 | N2-methyl-N-[3-(triphenylphosphonio)propyl]glycinamide chloride | HCID 131737006 | — |
| 용매 | Dimethylformamide | HCID 6228 | — |
| 용매 | Dichloromethane | HCID 6344 | — |
| 생성물 | N2-[amino(imino)methyl]-N2-methyl-N-[3-(triphenylphosphonio)-propyl]glycinamide chloride | HCID 71534814 | 100% |
반응 단계
To a solution of N2-methyl-N-[3-(triphenylphosphonio)propyl]glycinamide chloride (7.65 g, 17.9 mmol) in N,N-dimethylformamide (15 mL) was added 1-H-pyrazole-1-carboximidamide hydrochloride (2.76 g, 18.8 mmol) and N,N-diisopropylethylamine (3.28 mL, 18.8 mmol). The mixture was stirred overnight at room temperature. After stirring overnight, the reaction was not complete, and additional 1-H-pyrazole-1-carboximidamide hydrochloride (394 mg, 2.69 mmol) and N,N-diisopropylethylamine (0.47 mL, 2.69 mmol) were added. After 8 hours, additional 1-H-pyrazole-1-carboximidamide hydrochloride (338 mg, 2.3 mmol) and N,N-Diisopropylethylamine (0.40 mL, 2.3 mmol) were added again. The mixture was stirred overnight again. The reaction was diluted with methylene chloride (30 mL), and then the solution was added to a flask containing a rapidly stirring mixture of methylene chloride (15 mL) and methyl t-butyl ether (61 mL) to precipitate the product. The supernatant was decanted, and the product was dried under high vacuum at 35° C. to give the title compound (9.4 g, 100% yield about 80% pure) as a crude light yellow solid.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US09434753B2 |
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| 출처 데이터셋 | uspto-grants-2016_09 |
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| ORD ID | ord-b3e209c1fdb444269169df055d48110e |
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| 출처 메모 | uspto-grants-2016_09 |
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