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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 59636생성일: 2026년 10월 24일

2-Aminophenol → 4-Fluoro-N-(2-hydroxyphenyl)benzamide

https://huagongshe.com/ko/reaction/59636

반응식

참여 물질

역할이름HCID투입량
반응물2-AminophenolHCID 5801—
반응물2-MethyltetrahydrofuranHCID 7301—
반응물4-Fluorobenzoyl chlorideHCID 67879—
반응물DiosgeninHCID 99474—
반응물Sodium BicarbonateHCID 516892—
용매WaterHCID 962—
생성물4-Fluoro-N-(2-hydroxyphenyl)benzamideHCID 579383—

반응 조건

온도60 °C

반응 단계

To a 500 ml 4 necked round bottom flask equipped with a thermometer, a mechanic stirrer, a drop funnel, a nitrogen in-let, was added sodium bicarbonate (29.6 g, 0.354 mol, 1.1 eq), 2-aminophenol (34.88 g, 0.32 mol, 1 eq) and 2-Methyl THF (250 ml). The temperature of the mixture was controlled under 20° C. by ice-bath. Under vigorously stirring, 4-fluorobenzoyl chloride (50.72 g, 0.32 mol, 1 eq) was added drop wise within 10 min. Then the reaction was allowed to be stirred for another 1.5 hrs. When HPLC data showed that less than 0.3% of 2-aminophenol remained, 100 ml of water and 50 ml of 2-methyl tetrahydrofuran was added to quench the reaction and then the mixture was heated to 60° C. with stirring. The mixture was partitioned into two phases and the organic phase was washed with 100 ml of 1N H2SO4 and subsequently with 100 ml of water. Then the solvent was evaporated to almost dryness with stirring.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US09440935B2
출처 데이터셋uspto-grants-2016_09
ORD IDord-184b04ec7f5642aabf0759c1f6f1a299
출처 메모uspto-grants-2016_09