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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 62302생성일: 2026년 10월 24일

1,2-Dichloroethane → 6-bromo-1-(sec-butyl)-N-((4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methyl)-3-methyl-1H-indole-4-carboxamide

https://huagongshe.com/ko/reaction/62302

반응식

참여 물질

역할이름HCID투입량
반응물1,2-DichloroethaneHCID 11—
반응물4-MethylmorpholineHCID 7972—
반응물HOAtHCID 181649—
반응물3-(Aminomethyl)-4,6-dimethyl-1,2-dihydropyridin-2-oneHCID 7063844—
반응물6-bromo-1-(sec-butyl)-3-methyl-1H-indole-4-carboxylic acidHCID 67465322—
용매Dimethyl SulfoxideHCID 679—
생성물6-bromo-1-(sec-butyl)-N-((4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methyl)-3-methyl-1H-indole-4-carboxamideHCID 67465227—

반응 단계

Added sequentially to a reaction flask were 6-bromo-1-(sec-butyl)-3-methyl-1H-indole-4-carboxylic acid (1.33 g, 4.29 mmol), 3-(aminomethyl)-4,6-dimethyl-2(1H)-pyridinone (1.213 g, 6.43 mmol), 1-hydroxy-7-azabenzotriazole (0.875 g, 6.43 mmol), EDC (1.233 g, 6.43 mmol), followed by DMSO (30 mL, via syringe) and then N-methylmorpholine (1.886 mL, 17.15 mmol, via syringe). The contents were sealed and stirred at room temperature and the solids gradually dissolved. The contents were stirred at room temperature for 32 h, and then slowly diluted into 220 mL of ice-water with stirring. The contents were stirred for 10 min, and then allowed to stand for an additional 10 min. The contents were filtered and the filtered solid was washed with additional water (50 mL). The solid was then air dried for 10 min, and then in a vacuum oven at 50° C. for 23 h total. The product was collected as 1.75 g (87%). 1H NMR (400 MHz, DMSO-d6) δ ppm 0.69 (t, J=7.33 Hz, 3H), 1.36 (d, J=6.57 Hz, 3H), 1.77 (dq, J=10.29, 7.09 Hz, 2H), 2.12 (d, J=9.09 Hz, 6H), 2.21 (s, 3H), 4.30 (d, J=5.05 Hz, 2H), 4.43-4.56 (m, 1H), 5.86 (s, 1H), 6.99 (d, J=1.52 Hz, 1H), 7.30 (s, 1H), 7.77 (d, J=1.77 Hz, 1H), 8.25 (t, J=4.93 Hz, 1H), 11.49 (br. s., 1H); LCMS=444.1 (MH+).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US09446041B2
출처 데이터셋uspto-grants-2016_09
ORD IDord-32babe381f6a41ddb8974257115c2c5a
출처 메모uspto-grants-2016_09