Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Piperidine → 6-Nitro-2-piperidin-1-ylquinoline
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Piperidine | HCID 8082 | — |
| 반응물 | 2-Chloro-6-nitroquinoline | HCID 10921723 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | 6-Nitro-2-piperidin-1-ylquinoline | HCID 22018970 | — |
반응 단계
The product (208 mg, 1.0 mmol) from Step B and piperidine (0.5 mL, 5 mmol) were mixed in absolute ethanol (3 mL) and then heated at reflux for 4 h. The reaction mixture was cooled to r.t., and the solvent removed under vacuum. The solids were taken up in EtOAc (125 mL). The mixture was transferred to a separatory funnel and washed with water (3×15 mL). The organic layer was dried over sodium sulfate, filtered and the solvent removed under vacuum to afford the product as a yellow solid, MS: m/z 258 (MH+) which was used without further purification.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US07084156B2 |
| 출처 데이터셋 | uspto-grants-2006_08 |
| ORD ID | ord-0a730dd69aee4455b345209e15cac609 |
| 출처 메모 | uspto-grants-2006_08 |