Hydrochloric Acid → 3-(3-chloropropyl)-5-methyl-2,4(1H,3H)-pyrimidinedione

HRID 342554Notes

Reaction equation

HRID 342554 reaction equation
COC[N:4]1[CH:9]=[C:8]([CH3:10])[C:7](=[O:11])[N:6]([CH2:12][CH2:13][CH2:14][Cl:15])[C:5]1=[O:16].Cl>C(O)(C)C>[Cl:15][CH2:14][CH2:13][CH2:12][N:6]1[C:7](=[O:11])[C:8]([CH3:10])=[CH:9][NH:4][C:5]1=[O:16]

Participants

4

Conditions

Temperature
60 °C

Procedure

A mixture of 1-methoxymethyl-3-(3-chloropropyl)-5-methyl-2,4(1H,3H)-pyrimidinedione (40.4 g, 0.16 mol) and isopropanol (200 mL) was heated to 60° C. and added to refluxing concentrated hydrochloric acid (200 mL) at a rate such that the reaction mixture remained at gentle reflux. The mixture was heated 3 hours at reflux and then distilled to remove methanol byproduct. The mixture was heated 4.5 hours at 92° C., cooled to 25° C., poured into water (650 mL), saturated with sodium hydroxide and extracted with ethyl acetate (5×300 mL). The combined extracts were washed with sodium bicarbonate and water and concentrated in vacuo. The residue was recrystallized from toluene/isopropanol (10:1, 55 mL) and the solids were collected, washed with hexanes and dried at 60° C. (15 g 1st crop). The mother liquors were concentrated and the solids were collected, dried (2nd crop) and combined with the first crop to give 3-(3-chloropropyl)-5-methyl-2,4(1H,3H)-pyrimidinedione (19.8 g, 94 mmol), m.p. 145°-147° C.

Workup

  1. additionadded
  2. temperatureThe mixture was heated 3 hours
  3. temperatureat reflux
  4. distillationdistilled
  5. customto remove methanol byproduct
  6. temperatureThe mixture was heated 4.5 hours at 92° C.
  7. temperaturecooled to 25° C.
  8. additionpoured into water (650 mL), saturated with sodium hydroxide
  9. extractionextracted with ethyl acetate (5×300 mL)
  10. washThe combined extracts were washed with sodium bicarbonate and water
  11. concentrationconcentrated in vacuo
  12. customThe residue was recrystallized from toluene/isopropanol (10:1, 55 mL)
  13. customthe solids were collected
  14. washwashed with hexanes
  15. customdried at 60° C. (15 g 1st crop)
  16. concentrationThe mother liquors were concentrated
  17. customthe solids were collected
  18. customdried (2nd crop)

Sources & evidence

ORD record
ord-1db15a71d7894342970ec1ae92112034
Source dataset
uspto-grants-1999_01
Patent number
US05859014

Reaction notes

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