Sodium Hydroxide → (R)-4-amino-5-(4-phenoxyphenyl)-7-(pyrrolidin-3-yl)-7H-pyrrolo[2,3-d]pyrimidine-6-carboxylic acid
Reaction equation
[NH2:1][C:2]1[C:3]2[C:10]([C:11]3[CH:16]=[CH:15][C:14]([O:17][C:18]4[CH:23]=[CH:22][CH:21]=[CH:20][CH:19]=4)=[CH:13][CH:12]=3)=[C:9](C#N)[N:8]([C@@H:26]3[CH2:30][CH2:29][N:28](C(OC(C)(C)C)=O)[CH2:27]3)[C:4]=2[N:5]=[CH:6][N:7]=1.[OH-:38].[Na+].[CH2:40]([OH:43])CO.O>>[NH2:1][C:2]1[C:3]2[C:10]([C:11]3[CH:12]=[CH:13][C:14]([O:17][C:18]4[CH:19]=[CH:20][CH:21]=[CH:22][CH:23]=4)=[CH:15][CH:16]=3)=[C:9]([C:40]([OH:43])=[O:38])[N:8]([C@@H:26]3[CH2:30][CH2:29][NH:28][CH2:27]3)[C:4]=2[N:5]=[CH:6][N:7]=1Participants
Reactant 3
Product 1
Conditions
- Temperature
- 150 °C
Procedure
To a mixture of (R)-tert-butyl 3-(4-amino-6-cyano-5-(4-phenoxyphenyl)-7H-pyrrolo[2,3-d]pyrimidin-7-yl)pyrrolidine-1-carboxylate (101) (2.0 g, 4.0 mmol) in ethylene glycol/H2O (20 mL/5 mL) was added and NaOH (1.0 g, 25 mmol). The reaction mixture was purged with N2 (2×) before heated at 150° C. overnight. After cooling to r.t., the reaction was diluted with ice-water, neutralized to pH 7 by slow addition of con. HCl. The aqueous layer was washed with DCM, concentrated under vacuum. Part of the residue was purified by preparative HPLC (RP, C18, 10 to 95% acetonitrile in water (0.2% HCOOH)) to give (R)-4-amino-5-(4-phenoxyphenyl)-7-(pyrrolidin-3-yl)-7H-pyrrolo[2,3-d]pyrimidine-6-carboxylic acid (127) (60 mg, 4%) as a white solid. LC-MS (ESI): m/z (M+1) 416.0.
Workup
- additionwas added
- customThe reaction mixture was purged with N2 (2×)
- temperatureAfter cooling to r.t.
- additionthe reaction was diluted with ice-water
- additionneutralized to pH 7 by slow addition of con
- washThe aqueous layer was washed with DCM
- concentrationconcentrated under vacuum
- customPart of the residue was purified by preparative HPLC (RP, C18, 10 to 95% acetonitrile in water (0.2% HCOOH))
Sources & evidence
- ORD record
- ord-0b312ae7ce034da29e14e1ebf0f12186
- Source dataset
- uspto-grants-2015_08
- Patent number
- US09096604B2
Reaction notes
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