Acetic Anhydride → [2-Cyclopropyl-1-methyl-1-(5-methyl-[1,2,4]oxadiazol-3-yl)-ethyl]-carbamic acid tert-butyl ester

HRID 632418Notes

Reaction equation

HRID 632418 reaction equation
[C:1]([O:5][C:6](=[O:18])[NH:7][C:8]([C:14](=[NH:17])[NH:15][OH:16])([CH3:13])[CH2:9][CH:10]1[CH2:12][CH2:11]1)([CH3:4])([CH3:3])[CH3:2].[C:19](OC(=O)C)(=O)[CH3:20]>>[C:1]([O:5][C:6](=[O:18])[NH:7][C:8]([CH3:13])([C:14]1[N:17]=[C:19]([CH3:20])[O:16][N:15]=1)[CH2:9][CH:10]1[CH2:12][CH2:11]1)([CH3:2])([CH3:3])[CH3:4]

Participants

3

Procedure

To a solution of [2-cyclopropyl-1-(N-hydroxycarbamimidoyl)-1-methyl-ethyl]-carbamic acid tert-butyl ester (300 mg, 1.16 mmol) in acetic anhydride (10 mL) was heated to 100° C. and stirred for 5 hours. After evaporation of solvents, the residue was dissolved in H2O (20 mL) and basified by aqueous NaHCO3 solution (pH˜7-8). The aqueous layer was extracted with ethyl acetate (3×50 mL). The combined organic layers were washed with water (20 mL), brine (20 mL), dried over Na2SO4 and concentrated in vacuo. The crude product was purified by column chromatography (silica gel, 100-200 mesh, 20 g, eluting with 20% ethyl acetate in petroleum ether) to give the title compound (0.15 g; 46%) as colorless sticky solid. 1H-NMR (DMSO, 400 MHz): 0.012-0.014 (m, 2H); 0.31-0.38 (m, 2H); 0.56-0.58 (m, 1H); 1.32 (s, 9H); 1.55 (s, 3H); 1.69-1.98 (brs, 2H); 2.56 (s, 3H), 7.19 (br s, 1H).

Workup

  1. customAfter evaporation of solvents
  2. dissolutionthe residue was dissolved in H2O (20 mL)
  3. extractionThe aqueous layer was extracted with ethyl acetate (3×50 mL)
  4. washThe combined organic layers were washed with water (20 mL), brine (20 mL)
  5. dry with materialdried over Na2SO4
  6. concentrationconcentrated in vacuo
  7. customThe crude product was purified by column chromatography (silica gel, 100-200 mesh, 20 g, eluting with 20% ethyl acetate in petroleum ether)

Sources & evidence

ORD record
ord-a0c919a41b984b7283d3be154ef72c22
Source dataset
uspto-grants-2016_04
Patent number
US09321727B2

Reaction notes

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