Ethanol → HCID 23584129, compound

HRID 968831Notes

Reaction equation

HRID 968831 reaction equation
[O-]CC.[Na+].C(O)C.[OH:8][C:9]1[CH:14]=[CH:13][C:12]([CH2:15][CH2:16][CH2:17][C:18]([OH:20])=[O:19])=[CH:11][CH:10]=1.Br[C:22]([CH3:29])([CH3:28])[C:23]([O:25][CH2:26][CH3:27])=[O:24]>C(OCC)(=O)C>[CH2:26]([O:25][C:23]([C:22]([CH3:29])([O:8][C:9]1[CH:10]=[CH:11][C:12]([CH2:15][CH2:16][CH2:17][C:18]([OH:20])=[O:19])=[CH:13][CH:14]=1)[CH3:28])=[O:24])[CH3:27]

Participants

6

Conditions

Temperature
7.5 °C

Procedure

A 12-L 3-neck round-bottom flask was equipped with an overhead air-driven stirrer apparatus, condenser, nitrogen inlet, thermometer/thermocouple, and heating mantle. The flask was charged with ethyl acetate (450 mL) and 21% (wt.) sodium ethoxide in ethanol solution (3318 mL, 8.87 moles, 2 eq). The resulting mixture was heated to reflux under a nitrogen atmosphere and maintained at reflux for 30 min. The mixture was then allowed to cool slightly below reflux, and 4-(4-hydroxyphenyl)butyric acid (800 g, 4.43 moles) was added. The flask contents were re-heated to reflux for 30 min, at which point ethyl 2-bromoisobutyrate (EBIB, 1954 mL, 13.32 moles, 3.0 eqs.) was added. After 1 h at reflux, the flask was equipped with a 2-L addition funnel, which was charged sodium ethoxide in ethanol solution (1660 mL, 4.43 moles, 1 eq.). The sodium ethoxide solution was added dropwise to the refluxing reaction over 1 h. After an additional 30 min at reflux, HPLC analysis showed the reaction was complete. The heat source was removed and the flask contents were cooled to 5-10° C. and then transferred to a 22-L bottom-outlet flask. While stirring, the mixture was quenched with dilute phosphoric acid (6000 mL), transferred to a 20-L Buchi flask, and concentrated in vacuo to remove ethanol. The resulting aqueous mixture of crystals and excess EBIB was refrigerated overnight. The crystals were then filtered and washed with water (2000 mL). The solids were removed from the funnel and placed in a 20-L Buchi flask equipped with an overhead stirring apparatus. After the addition of water (2000 mL), the solids were stirred at ambient temperature for 30 min, then filtered and washed with heptane (2×2500 mL)). The solids were then placed in the vacuum oven and dried at 45° C. to afford the title compound as an off-white solid (1247 g, 95.5%). 1H NMR (500 MHz, CDCl3) δ 1.25 (t, 3 H), 1.57 (s, 6 H), 1.92 (m, 2 H), 2.35 (t, 2 H), 2.60 (t, 2 H), 4.23 (q, 2 H), 6.76 (d, 2 H), 7.03 (d, 2 H). 13C NMR (CDCl3) δ 14.1, 25.4, 26.3, 33.3, 34.2, 61.4, 119.4, 129.1, 134.9, 153.7, 174.4, 179.7.

Workup

  1. customA 12-L 3-neck round-bottom flask was equipped with an overhead air-driven stirrer apparatus, condenser, nitrogen inlet
  2. temperaturethermometer/thermocouple, and heating mantle
  3. temperatureThe resulting mixture was heated
  4. temperatureto reflux under a nitrogen atmosphere
  5. temperaturemaintained
  6. temperatureat reflux for 30 min
  7. temperatureto cool slightly
  8. temperaturebelow reflux
  9. temperatureThe flask contents were re-heated
  10. additionwas added
  11. temperatureAfter 1 h at reflux
  12. temperatureAfter an additional 30 min at reflux
  13. customThe heat source was removed
  14. customtransferred to a 22-L bottom-outlet flask
  15. customthe mixture was quenched with dilute phosphoric acid (6000 mL)
  16. concentrationconcentrated in vacuo
  17. customto remove ethanol
  18. additionThe resulting aqueous mixture of crystals and excess EBIB
  19. filtrationThe crystals were then filtered
  20. washwashed with water (2000 mL)
  21. customThe solids were removed from the funnel
  22. customequipped with an overhead
  23. stirringstirring apparatus
  24. additionAfter the addition of water (2000 mL)
  25. stirringthe solids were stirred at ambient temperature for 30 min
  26. filtrationfiltered
  27. washwashed with heptane (2×2500 mL))
  28. customdried at 45° C.

Sources & evidence

ORD record
ord-984ef1af848340af9110854662489a24
Source dataset
uspto-grants-2007_12
Patent number
US07304062B2

Reaction notes

Loading…