麦芽提取物

Malt extract

HCID 159480023CAS 8002-48-0
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基本信息

标准SMILES
[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]
InChIKey
LWWRDICJJONKCU-UHFFFAOYSA-N
分子式
Y48
平均分子量
4,267.4802 g/mol

概述

See also: Malt, ext. (annotation moved to).

名称与标识

首选名称
Malt extract
IUPAC
yttrium
中文名
麦芽提取物
英文名
MALT EXTRACT
分子量
0

名称与别名

MALT EXTRACTCID 162445634麦精麦芽膏麦芽粉麦芽硒硒麦芽焦麦芽麦芽浸汁麦芽浸膏麦芽糖浆麦芽提取物
展开更多名称
Maltose syrupbarley malt extractMYTJmaltinemalt,extMalt,ext.malt mealMALT EXTRAMalt powderMalt Mxtract

数据库标识

CAS
8002-48-0
PubChem CID
159480023

性质

结构计算性质

极性表面积
0 Ų
氢键供体
0
氢键受体
0
可旋转键
0
重原子
48

实验与物化性质

Chemical ClassesBiological Agents -> Plant Oils and Extracts
CosmeticsTonic
TasteLIKE MALT CANDY BALLS (CHOCOLATE-COVERED)
DensityNOT LESS THAN 1.350-1.430 @ 25 °C
Color/Form · 2 条

LIGHT BROWN LIQ

VISCOUS LIQ

SolubilitySOL IN COLD WATER, MORE READILY SOL IN WARM WATER

物理化学性质

堆积密度
590 kg/m3 · 590kg/m3
储存条件
15 °C · Store at +15°C to +25°C.
溶解度
2 O: · H2O: 3%, faintly turbid, yellow
形态
powder
颜色
brownish-yellow Powder
气味 (Odor)
0.1 % · at 0.10 %. caramellic brown sugar cereal creamy malty honey

化学性质

黄至棕色粘稠透明的液体。味甜。呈麦芽糖特殊风味。

安全与法规

危害信息

Fire PotentialFIRE HAZARD: SLIGHT, WHEN EXPOSED TO HEAT OR FLAME; CAN REACT WITH OXIDIZING MATERIALS.
Hazards SummaryEmergency treatment: Non-toxic ingestion; May cause grain fever; [HSDB] May cause irritation; [MSDSonline]
FDA RequirementsGRAS (II).
Explosive Limits and PotentialEXPLOSION HAZARD: MODERATE, IN THE FORM OF DUST, WHEN EXPOSED TO FLAME.

安全与防护

Storage Conditions · 2 条

KEEP DRY. /POWDER/

...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS...

毒理信息

Human Toxicity Excerpts · 2 条

AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/

MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/

法规信息

FDA RequirementsGRAS (II).

安全数据

F
3
wgk
3
tsca
TSCA listed
存储类别
11 - Combustible Solids
海关编码
1901 90 11
毒害物质数据
8002-48-0(Hazardous Substances Data)

毒性防护

毒性GRAS(FDA§184．1445；2000)。

化学与工业

用途与制造

Uses · 4 条

Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]

IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING

NUTRIENT

EMULSIFYING AGENT

U.S. Exports(1986) No Data
U.S. Imports(1986) No Data
U.S. Production(1986) No Data
Methods of Manufacturing · 2 条

MALT EXTRACT NF XI--PRODUCT OBTAINED BY EXTRACTING MALT, THE PARTIALLY & ARTIFICIALLY GERMINATED GRAIN OF ONE OR MORE VARIETIES OF HORDEUM VULGARE LINNE (FAMILY GRAMINEAE).

BY INFUSING MALT WITH WATER @ 60 °C, CONCN THE EXPRESSED LIQ @ TEMP NOT EXCEEDING 60 °C, & ADDING 10% BY WT OF GLYCEROL.

Formulations/Preparations/LAXATIVES/ MALTSUPEX (WALLACE). TABLETS, LIQ, & POWDER CONTAINING MALT SOUP EXTRACT & POTASSIUM CARBONATE (LIQ, 1.5%; POWDER, 1.8%) (NON-PRESCRIPTION).
应用领域 · 3 条

简介麦芽提取物是一种完全源自谷物的天然食品，它含有丰富的麦芽糖、果糖、葡萄糖、蛋白质、小分子肽、人体必须的氨基酸和多种维生素、矿物质，还含有具有保健功能的β-葡聚糖和生育酚。

应用麦芽提取物可应用于食品工业各个领域：饼干、面包、糖果、牛奶制品、巧克力、营养食品、啤酒、饮料、茶饮料、固体冲剂、夹芯、汤料、婴儿食品等。在食品中起到提升口感、增加香气、持久留香、优化成色、增加脆感、提高营养价值、延长货架期、形成独有风格等作用。

用途营养甜味剂；着色剂；酶；增香剂；吸蔺剂；稳定剂；增稠剂；组织改进剂。

制备方法

生产方法由淀粉质原料加热糊化后加干麦芽，以用其中的淀粉酶进行控制糖化，然后压滤，用二氧化硫漂白，再真空浓缩而成。

上下游产品信息

上游原料

供应商50 家

国药集团化学试剂有限公司86-21-63210123 · [email protected]
湖南韵邦生物科技股份有限公司85561037 15386497078 · [email protected]
上海康朗生物科技有限公司021-61998208 18217752821 · [email protected]
陕西新阳禾生物科技有限公司18391023245 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]

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