2-Propenoic acid, 3-phenyl-, 3-phenylpropyl ester
122-68-9O=C(C=Cc1ccccc1)OCCCc1ccccc1LYRAHIUDQRJGGZ-UHFFFAOYSA-NSee also: 3-Phenylpropyl cinnamate (annotation moved to).
122-68-9DTXSID9047411CHEMBL3186579insoluble in water; soluble in oils
miscible (in ethanol)
3-Phenylpropyl cinnamate has a sweet, heavy, floral-fruity odor with a balsamic note. It has a sweet flavor suggestive of cocoa.
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Chemical: 2-Propenoic acid, 3-phenyl-, 3-phenylpropyl ester
2-Propenoic acid, 3-phenyl-, 3-phenylpropyl ester: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in Oriental storax; American storax; Peru balsam from Honduras and Sumatra benzoin.
용도3-Phenylpropyl cinnamate is occasionally used in perfume compositions, mainly as a fixativelblender in Mimosa, Rose, Oriental bases, floral and balsamic types, etc. It blends excellently with the Ionones and Methylionones, Labdanum, Castoreum, Styrax, etc., for heavy and lasting fragrances. It is also used to some extentin flavor compositions, e. g. in imitation Apricot, Butter, Caramel, Chocolate, Cocoa, Coconut, in Grape types, fruit and spice blends, etc. The concentration used is equivalent to about 1 to 5 ppm in the finished product.
From phenylpropyl alcohol and methylcinnamate.
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