HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
4-O-Feruloylquinic acid
4-Feruloylquinic acid · 4-O-feruloyl-D-quinic acid · 4-Feruoylquinic acid · 4-O-Feruloylquinic acid · 4-O-Feruloylquinic acid, 10 mM in DMSO · 4-O-Feruloylquinic Acid DISCONTINUED. Please see F308985. · 4-Feruloylquinic acid,inhibit,4 O Feruloylquinic acid,Inhibitor,4OFeruloylquinic acid · (1S,3R,4S,5R)-1,3,5-Trihydroxy-4-((3-(4-hydroxy-3-methoxyphenyl)acryloyl)oxy)cyclohexane-1-carboxylic acid

Identifikatoren & physikalische Daten
| CAS No. | 2613-86-7 |
|---|---|
| Summenformel | C17H20O9 |
| Durchschnittliche Molmasse | 368,3 g/mol |
| Monoisotopische Masse | 368,11073222 g/mol |
| SMILES | COc1cc(/C=C/C(=O)OC2[C@H](O)CC(O)(C(=O)O)C[C@H]2O)ccc1O |
| InChIKey | VTMFDSJJVNQXLT-XQCMRRNBSA-N |
| PubChem CID | 10177048 |
| ChEBI | CHEBI:176888 |
| DTXSID | DTXSID201369910 |
Chemische & physikalische Eigenschaften
| XLogP | -0,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 154 |
| H-Brücken-Donoren | 5 |
| H-Brücken-Akzeptoren | 9 |
| Frei drehbare Bindungen | 6 |
| Schwere Atome | 26 |
| Formalladung | 0 |
| Komplexität | 534 |
| Schmelzpunkt | 195-196 °C(Solv: water (7732-18-5)) |
| Siedepunkt | 656.1±55.0 °C(Predicted) |
| Dichte | 1.53±0.1 g/cm3(Predicted) |
| Lagerbedingungen | 2-8°C |
| pKa (Säurekonstante) | 4.07±0.50(Predicted) |
| Aggregatzustand | Solid |
| Farbe | White to off-white |
| Hauptanwendungen | food and beveragespharmaceutical |
| InChI | InChI=1/C17H20O9/c1-25-13-6-9(2-4-10(13)18)3-5-14(21)26-15-11(19)7-17(24,16(22)23)8-12(15)20/h2-6,11-12,15,18-20,24H,7-8H2,1H3,(H,22,23)/t11-,12-,15-,17+/s3 |
| InChIKey | VTMFDSJJVNQXLT-YYJRJVKZNA-N |
| SMILES | O([C@@H]1[C@@H](C[C@@](O)(C(=O)O)C[C@H]1O)O)C(=O)C=CC1C=CC(O)=C(OC)C=1 |&1:1,2,4,10,r| |
Sicherheit & Vorschriften
| Wassergefährdungsklasse (WGK) | WGK 3 |
|---|---|
| Lagerklasse | 11 - Combustible Solids |
Anwendungen & Verwendung
Verwenden
4-O-Feruloylquinic Acid is a methanolic extract of Murraya Paniculata leaves that exhibits antioxidant and antimicrobial properties against fungi, gram positive and gram negative bacteria.