1365-19-1CC(C)=CCCC(C)(O)C1CO1BXOURKNXQXLKRK-UHFFFAOYSA-Nlinalool dihydroepoxide has been reported in Camellia sinensis, Magnolia officinalis, and other organisms with data available.
1365-19-1DTXSID00859631Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
BeschreibungLinalool oxide has a powerful sweet woody, penetrating odor with floral, woody-earthy undertones.Synthesis: From linalool by oxidation.
OccurrenceReported found in apricot, apricot essence, bilberry, Mindanaese cinnamomum oil, citrus fruit blossom, cloud berry oil, cocoa, cocoa powder, coffee, roaster coffee, cranberry, black currant, grape, muscat grape juice, Vinifera grape, grapefruit blossoms, grapefruit essence, grapefruit juice, grapefruit oil, Japanese Ho leaf oil, hops, hop oil, lavender essence, lavandin oil, lime essence, lingonberry juice, mango, orange essence, orange juice, passion fruit and other natural sources.
VerwendenLinalool oxide finds some use in artificial Lavandin and Lavender bases.
synthetischeLinalool oxide is prepared by oxidation of linalool, for example, with peracids. The isomeric compound 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol [14049-11-7], which also occurs in nature, is formed as a by-product:
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