Grundinformationen
- Standard-SMILES
CC(C)=CCCC(C)CC(=O)O- InChIKey
GJWSUKYXUMVMGX-UHFFFAOYSA-N- Summenformel
- C10H18O2
- Durchschnittliche Molmasse
- 170,25 g/mol
- Monoisotopische Masse
- 170,13067982
Überblick
Citronellic acid is a monounsaturated fatty acid that is oct-6-enoic acid carrying methyl groups at positions 3 and 7. It has a role as a flavouring agent and a plant metabolite. It is a monoterpenoid, a monounsaturated fatty acid and a medium-chain fatty acid. It is functionally related to a citronellal.
Namen und Bezeichner
- Bevorzugter Name
- Citronellic acid
- IUPAC
- 3,7-dimethyloct-6-enoic acid
- Lokaler Name
- Citronellsäure
- Englischer Name
- CITRONELLIC ACID
- Summenformel
- C10H18O2
- Molmasse
- 170.25
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
502-47-6- PubChem CID
- 10402
- DTXSID
DTXSID1047106- ChEMBL
CHEMBL2288023- ChEBI
CHEBI:80507- UNII
- 1JJT408R87
- EC Number
- 207-939-7
- Nikkaji
- J11.776E
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 3
- Polarare Oberfläche (TPSA)
- 37,3 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 5
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 167
Experimentelle und physikochemische Eigenschaften
Solubility
slightly
Insoluble in glycerol, water; soluble in most fixed oils, propylene glycol
soluble (in ethanol)
Boiling Point
121.00 to 122.00 °C. @ 1.00 mm Hg
121-122 °C (1 mm Hg)
Physical Description
Liquid; [Sigma-Aldrich MSDS]
Solid
Colourless liquid; smokey, whisky aroma
Physikochemische Eigenschaften
- Siedepunkt
- 121 · 121-122 °C1 mm Hg(lit.)
- Dichte
- 0.923 g/mL · 0.923 g/mL at 25 °C(lit.)
- FEMA
- 3142 · 3142 | 3,7-DIMETHYL-6-OCTENOIC ACID
- Brechungsindex
- 20 · n20/D 1.454(lit.)
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- 2 · Storage temp. 2-8°C
- Löslichkeit
- Almost insoluble in water, soluble in tslcohol and oils.
- pka
- 4.78 · 4.78±0.10(Predicted)
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Light yellow
- Geruch (Odor)
- Faint, fresh-green, somewhat grassy odor
- Geruchsart
- green
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- Insoluble in water.
- JECFA Number
- 1221 · 1221
- Kosmetik-Inhaltsstoffe Funktionen
- ANTI-SEBORRHEICANTIMICROBIALFRAGRANCE
- InChI
- 1S/C10H18O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,9H,4,6-7H2,1-3H3,(H,11,12)
- InChIKey
- GJWSUKYXUMVMGX-UHFFFAOYSA-N
- SMILES
- CC(CC\C=C(\C)C)CC(O)=O
- LogP
- 3.35 · 3.35
- CAS Datenbank
- 502 · 502-47-6(CAS DataBase Reference)
- EPA chemische Informationen
- 6 · 6-Octenoic acid, 3,7-dimethyl- (502-47-6)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H311 (> 99.9%): Toxic in contact with skin [Danger Acute toxicity, dermal]
P262, P264, P270, P280, P302+P352, P316, P321, P361+P364, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1635 reports by companies from 6 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: 6-Octenoic acid, 3,7-dimethyl-
Regulation (EC) No 1831/2003 (amended)
6-Octenoic acid, 3,7-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 2810 6.1/PG 3
- hs_code
- 29161995
- RTECS-Nr.
- RH3230000
- risk_code
- 21-38
- hazard_code
- Xn
- safety_code
- 36/37
- hazard_class
- 6.1
- packing_group
- III
- Speicherklasse
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- Hazard Classifications
- Acute Tox. 3 DermalSkin Irrit. 2
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceThe d-form is reportedly a constituent of Java citronella, geranium, Borosma pulchellum, Xanthoxylum piperitum, bitter-orange leaves, lemongrass, Calytrix virgata and Calytrix tetragona leaves; the l-form has been reportedly identified in cypress oil (Callitirs glauca R. Br.), Callitirs intratropica, in the oil of Chamaecyparis obtusa and of Thujopsis dolabrata; the d,l-form is isolated from camphor oil. Also reported found in mandarin peel oil, swangi (Citrus hystrix D.C.), peppermint oil and black tea.
VerwendenCitronellic acid was used in synthesis of stereoisomers of 3,11- dimethylnonacosan-2-one and 29-hydroxy-3,11-dimethylnonacosan-2-one.
Darstellung
synthetischeBy oxidation of citronellal; also by the conversion of pulegone.
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