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HCID 10817Erstellt: 27. Oktober 2026
(±)-p,α-Dimethylbenzylalkohol
(±)-α,4-Dimethylbenzenemethanol · rac-(R*)-1-(4-Methylphenyl)ethanol · (1)-p,alpha-Dimethylbenzyl alcohol · rac-(R*)-α,4-Dimethylbenzyl alcohol · rac-(1R*)-1-(4-Methylphenyl)ethanol
https://huagongshe.com/de/chemical/10817
Identifikatoren & physikalische Daten
| CAS No. | 536-50-5 |
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| Summenformel | C9H12O |
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| Durchschnittliche Molmasse | 136,19 g/mol |
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| Monoisotopische Masse | 136,088815 g/mol |
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| SMILES | Cc1ccc(C(C)O)cc1 |
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| InChIKey | JESIHYIJKKUWIS-UHFFFAOYSA-N |
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| PubChem CID | 10817 |
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| ChEBI | CHEBI:191886 |
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| EC No. | 208-637-8 |
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| DTXSID | DTXSID00862145 |
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| Lokaler Name | (±)-p,α-Dimethylbenzylalkohol |
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Chemische & physikalische Eigenschaften
| XLogP | 1,8 |
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| Polarare Oberfläche (TPSA) | 20,2 |
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| H-Brücken-Donoren | 1 |
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| H-Brücken-Akzeptoren | 1 |
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| Frei drehbare Bindungen | 1 |
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| Schwere Atome | 10 |
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| Formalladung | 0 |
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| Komplexität | 92,9 |
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| Polymers | Other Classes -> Alcohols and Polyols, Other |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Dichte | 0.980-0.990 |
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| Aromastoffe | EU Flavoring substances |
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| Löslichkeit | insoluble in watersoluble in organic solvents, oilsmiscible at room temperature (in ethanol) |
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| Siedepunkt | 218-219 °C |
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| Brechungsindex | 1.520-1.524 |
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| Physical Description | Viscous liquid with an odor similar to menthol[Merck Index] Clear colorless liquid[Sigma-Aldrich MSDS]colourless oily liquid with a dry, menthol-like, camphoraceous odour |
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Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 100% (193 of 193) of all reports.Not ClassifiedAggregated GHS information provided per 193 reports by companies from 1 notifications to the ECHA C&L Inventory. |
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| Regulatorische Informationen | Chemical: Benzenemethanol, .alpha.,4-dimethyl-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Benzenemethanol, .alpha.,4-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard |
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| Gefahrenübersicht | Safe when used as a flavoring agent in food[JECFA] Not considered hazardous by GHS classifications[Sigma-Aldrich MSDS] |
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| Hazard Classes and Categories | Not Classified |
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