Grundinformationen
- Standard-SMILES
Cc1cccs1- InChIKey
XQQBUAPQHNYYRS-UHFFFAOYSA-N- Summenformel
- C5H6S
- Durchschnittliche Molmasse
- 98,17 g/mol
- Monoisotopische Masse
- 98,01902119
Überblick
2-methylthiophene is a member of the class of thiophenes that is thiophene in which the hydrogen atom at position 2 is substituted by a methyl group. It has a role as a flavouring agent and a Maillard reaction product. It is a volatile organic compound and a member of thiophenes. It is functionally related to a thiophene.
Namen und Bezeichner
- Bevorzugter Name
- 2-Methylthiophene
- IUPAC
- 2-methylthiophene
- Lokaler Name
- 2-Methylthiophen
- Englischer Name
- 2-Methylthiophene
- Summenformel
- C5H6S
- Molmasse
- 98.17
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
25154-40-9、554-14-3- PubChem CID
- 11126
- DTXSID
DTXSID3060291- ChEBI
CHEBI:141567- UNII
- 7115JAP77A
- EC Number
- 209-063-0
- Nikkaji
- J2.203.198H、J6.459I
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,3
- Polarare Oberfläche (TPSA)
- 28,2 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 6
- Formalladung
- 0
- Komplexität
- 43,2
Experimentelle und physikochemische Eigenschaften
LogP
2.33
2.33
Physical Description
Clear colorless liquid; [Sigma-Aldrich MSDS]
Liquid
Physikochemische Eigenschaften
- Schmelzpunkt
- -63 °C · -63 °C (lit.)
- Siedepunkt
- 113 °C · 113 °C (lit.)
- Dichte
- 1.014 g/mL · 1.014 g/mL at 25 °C (lit.)
- Dampfdruck
- 47.6 mm · 47.6 mm Hg ( 37.7 °C)
- Brechungsindex
- 20 · n20/D 1.52(lit.)
- Flammpunkt
- 45 °F · 45 °F
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- immiscible
- Aggregatzustand
- Liquid
- Wichte
- 1.025 · 1.025 (20℃)
- Farbe
- Clear colorless to yellow
- Geruch (Odor)
- 0.01 % · at 0.01 % in propylene glycol. sulfurous alliaceous onion roasted green
- Geruchsart
- sulfurous
- Wasserlöslichkeit
- immiscible
- Spezifische Wärmekapazität
- 1.53 J/ · Cp(liquid): 1.53 J/(g·K), at 25℃
- BRN
- 103734 · 103734
- Henry's Law Constant
- 4.1 · 4.1×10-3 mol/(m3Pa) at 25℃, Brockbank (2013)
- InChI
- 1S/C5H6S/c1-5-3-2-4-6-5/h2-4H,1H3
- InChIKey
- XQQBUAPQHNYYRS-UHFFFAOYSA-N
- SMILES
- Cc1cccs1
- LogP
- 2.33 · 2.330
- CAS Datenbank
- 554 · 554-14-3(CAS DataBase Reference)
- NIST chemische Informationen
- 2 · Thiophene, 2-methyl-(554-14-3)
- EPA chemische Informationen
- 2 · Thiophene, 2-methyl- (554-14-3)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1456) of reports.
Danger
H225 (10.8%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P317, P302+P352, P303+P361+P353, P304+P340, P317, P321, P330, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1456 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Thiophene, 2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Methylthiophene: Does not have an individual approval but may be used under an appropriate group standard
Toxikologische Informationen
Sicherheitsdaten
- F
- 10-13
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1993 3/PG 2
- hs_code
- 29349990
- RTECS-Nr.
- XM9625000
- risk_code
- 11-22-36/37/38-37-2017/11/22
- hazard_code
- F,Xn,Xi
- safety_code
- 16-37/39-26-36-33-7/9
- hazard_class
- 3
- packing_group
- II
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Flam. Liq. 2
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Anwendungen
Verwenden2-Methylthiophene, is used as a flavoring agent that naturally occurs in grilled and roasted beef, papaya, cooked shrimp, whiskey, and in trace amounts in roasted chicken;
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