Magnesium gluconate anhydrous
Grundinformationen
- CAS
3632-91-5- Standard-SMILES
O=C([O-])[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.O=C([O-])[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.[Mg+2]- InChIKey
CTUVIUYTHWPELF-IYEMJOQQSA-L- Summenformel
- C12H22MgO14
- Durchschnittliche Molmasse
- 414,6 g/mol
- Monoisotopische Masse
- 414,0859971
Überblick
See also: Magnesium Gluconate (annotation moved to).
Namen und Bezeichner
- Bevorzugter Name
- Magnesium gluconate anhydrous
- IUPAC
- magnesium bis((2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate)
- Englischer Name
- Magnesium gluconate
- Summenformel
- C6H14MgO7
- Molmasse
- 222.48
Namen und Synonyme
3632-91-5Magnesium gluconate anhydrousMagnesium D-gluconate (1:2)D-Gluconic acid, magnesium salt (2:1)TH52F4317BDTXSID50890579RefChem:1088718DTXCID401029827222-848-2Magnesium D-gluconate hydrateAlmoraGlucomag
Weitere Namen anzeigen
gynMagnesii gluconasMAGNESIUM GLUCONATEMAGNESIUMD-GLUCONATEMagnesium dihexonateGLUCONICACIDMAGNESIUM
GlucosiumMenesiamagnesium D-gluconateMagnesium digluconate17140-79-3magnesium;(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoateGLUCONIC ACID MAGNESIUM SALTUNII-TH52F4317B
Datenbank-Bezeichner
- CAS
3632-91-5- PubChem CID
- 11418570
- DTXSID
DTXSID50890579- ChEMBL
CHEMBL2107145- UNII
- TH52F4317B
Eigenschaften
Berechnete Struktureigenschaften
- Polarare Oberfläche (TPSA)
- 283 Ų
- H-Brücken-Donoren
- 10
- H-Brücken-Akzeptoren
- 14
- Frei drehbare Bindungen
- 8
- Schwere Atome
- 27
- Formalladung
- 0
- Komplexität
- 165
Experimentelle und physikochemische Eigenschaften
CosmeticsSkin conditioning
Food AdditivesNUTRIENT SUPPLEMENT -> FDA Substance added to food
Physikochemische Eigenschaften
- Melting point
- 169.67 · 169.67 - 171.93 °C ((337.41 - 341.47 °F ))
- Density
- 1.461 · 1.461[at 20℃]
- vapor pressure
- 0 Pa · 0Pa at 20℃
- Flash point
- 100 °C · 100 °C
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- Freely soluble in water, slightly soluble in ethanol (96 per cent), very slightly soluble in methylene chloride.
- form
- powder to crystal
- color
- White to Light yellow
- PH
- 6 · 6.0 - 7.8
- optical activity
- Consistent with structure
- biological source
- synthetic (organic)
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (68 of 68) of all reports.
Not Classified
Aggregated GHS information provided per 68 reports by companies from 1 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: D-Gluconic acid, magnesium salt (2:1)
REACH registered substance: Magnesium digluconate (EC: 222-848-2)
D-Gluconic acid, magnesium salt (2:1): Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Other Safety InformationIMAP assessments - D-Gluconic acid, magnesium salt (2:1): Human health tier I assessment
Hazard Classes and CategoriesNot Classified
Sicherheitsdaten
- PPE
- Eyeshields, Gloves, type N95 (US)
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- OM3480000
- hs_code
- 29181990
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- safety_code
- 22
- Storage Class
- 11 - Combustible Solids
- Hazard statements
- H302-H315-H319-H335
Chemie und Industrie
Verwendung und Herstellung
Household ProductsInformation on 11 consumer products that contain Magnesium Gluconate in the following categories is provided:
Use ClassificationCosmetics -> Skin conditioning
General Manufacturing InformationD-Gluconic acid, magnesium salt (2:1): ACTIVE
Anwendungen
DescriptionA white to off-white powder or granulate. It may be anhydrous, or as the dihydrate, or a mixture of both. It is very soluble in water and is sparingly soluble in alcohol. It is insoluble in ether. Magnesium gluconate is included on a partial listing of substances presumed to be GRAS by FDA but not published. Some uses of magnesium salts include firming agents, lubricants, flavor enhancers, and processing aids. Magnesium is an essential nutrient for plants and animals and is a natural constituent of fruits, vegetables, grain, meats and sea foods. It is the fourth most abundant cation in the human body and the second most plentiful intracellularly. The average 60-kg human adult body contains about 24 g magnesium of which about one-half resides in bone. Although plasma levels vary between 1.7 and 3.0 mg per dl, very little is contained in extracellular fluid. Magnesium is essential for the production and transfer of energy, for protein, fat, and nucleic acid synthesis, for contractility in muscle and excitability in nerve, and for the activity of numerous enzyme systems.
UsesReplenisher (magnesium).
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