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Grundinformationen
- CAS
53850-34-3- Standard-SMILES
CC(=O)Nc1ccc(S(=O)(=O)N2CCN(C3CCCCCC3)CC2)cc1- Summenformel
- unspecified
Namen und Bezeichner
- Bevorzugter Name
- Thaumatin
- Lokaler Name
- Proteine, Thaumatine
- Englischer Name
- Thaumatin
- Summenformel
- unspecified
- Molmasse
- 0
Namen und Synonyme
Thaumatin PowderTALINThaumtinTHAUMATINSoma sweetMr.Ma sweetIRRADIATEDTHAUMATINproteins,thaumatinsTHAUMATIN USP/EP/BPThaumatins (09C, 14C)
Datenbank-Bezeichner
- CAS
53850-34-3- PubChem CID
- 1151816
- ChEBI
CHEBI:175005- EC Number
- 258-822-2
Eigenschaften
Physikochemische Eigenschaften
- FEMA
- 3732 · 3732 | THAUMATIN
- Löslichkeit
- 2 · Thaumatin is stable in aqueous solutions at pH 2–8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes).
- Aggregatzustand
- Powder
- Farbe
- Pale Yellow to Pale Brown
- Geruch (Odor)
- 100 % · at 100.00 %. odorless
- PH
- pH (10g/l, 25℃) : 2.0～5.5
- Geruchsart
- odorless
- Wasserlöslichkeit
- Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
- Merck
- 14 · 14,9273
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- EPA chemische Informationen
- Proteins, thaumatins (53850-34-3)
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
Sicherheitsdaten
- hs_code
- 3504.00.5000
- Giftige Stoffe Daten
- 53850-34-3(Hazardous Substances Data)
Chemie und Industrie
Anwendungen
BeschreibungThaumatin is a mixture of intensely sweet-tasting proteins extracted from the fruit of a West African plant, Thaumatococcus daniellii. The two major sweet-tasting proteins, thaumatin I and II (TI and TIl), were isolated by Van der WeI and his group at Unilever in 1972. Thaumatin is marketed in the UK by Tate & Lyle pIc as Talln, although the fruit of the plant has been used for centuries by the West Africans as a source of sweetness. It is also sold in Japan. Because of problems with stability, taste profile and compatibility, thaumatin is used primarily as a flavour enhancer, at levels below the sweet-taste threshold.
OccurrenceReported found in the fruits of Thaumatococcus daniellii.
Darstellung
synthetischeThaumatin I and II proteins can be produced recombinantly in a wide range of hosts, including microorganisms such as bacteria and yeast, and in GM plants to enhance the organoleptic properties.
Anbieter100 Anbieter
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
山西玉宁生物科技有限公司13623677056 · [email protected]
河北贞田食品添加剂有限公司0319-5925599 13373390591
河北九星化工产品有限公司13503103636 · [email protected]
广州纳珑化工有限公司13192879270; 13192879270 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]
河北创之源生物科技有限公司13012111162 · [email protected]
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