3-Heptanol

HCID 11520

Grundinformationen

CAS
40617-58-1
Standard-SMILES
CCCCC(O)CC
InChIKey
RZKSECIXORKHQS-UHFFFAOYSA-N
Summenformel
C7H16O
Durchschnittliche Molmasse
116,2 g/mol
Monoisotopische Masse
116,12011513

Namen und Bezeichner

Bevorzugter Name
3-Heptanol
IUPAC
heptan-3-ol
Lokaler Name
3-Heptanol
Englischer Name
3-HEPTANOL
Summenformel
C7H16O
Molmasse
116.2

Namen und Synonyme

heptan-3-ol3-HEPTANOL589-82-23-HydroxyheptaneButyl ethyl carbinolEthyl butyl carbinol1-Ethyl-1-pentanolFEMA No. 3547DL-3-HeptanolNSC 2586EINECS 209-661-112YBT48HMK
Weitere Namen anzeigen
FEMA 3547ALCOHOL C7Heptanol-33-Heptyloln-Heptan-3-ol3-Heptanol>(¨¤)-3-Heptan
BRN 1719067AI3-21994NSC-25863-HEPTANOL [FHFI]DTXSID508622514-01-00-01741 (Beilstein Handbook Reference)3HydroxyheptanenButyl ethyl carbinol

Datenbank-Bezeichner

CAS
40617-58-1、589-82-2
PubChem CID
11520
DTXSID
DTXSID50862251
ChEMBL
CHEMBL452729
ChEBI
CHEBI:179170
UNII
12YBT48HMK
EC Number
209-661-1
Nikkaji
J54.004H

Eigenschaften

Berechnete Struktureigenschaften

XLogP
2,2
Polarare Oberfläche (TPSA)
20,2 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
4
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

Density0.815-0.821
Solubility · 2 Einträge

insoluble in water; soluble in alcohol

(in ethanol)

Boiling Point66 °C (20 mm Hg)
Vapor Pressure0.74 [mmHg]
Refractive Index1.42
Physical Description · 2 Einträge

Colorless liquid; [Alfa Aesar MSDS]

colourless oily liquid with a powerful, herbaceous odour

Physikochemische Eigenschaften

Schmelzpunkt
-70 °C · -70°C
Siedepunkt
66 °C/20 · 66 °C/20 mmHg (lit.)
Dichte
0.821 g/mL · 0.821 g/mL at 20 °C 0.818 g/mL at 25 °C (lit.)
Brechungsindex
20 · n20/D 1.421(lit.)
FEMA
3547 · 3547 | 3-HEPTANOL
Flammpunkt
130 °F · 130 °F

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

Warning

H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids];H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1694 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 2 Einträge

Chemical: 3-Heptanol

3-Heptanol: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationEvaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
Hazards Summary · 1 Eintrag

Causes ataxia, irritability, and dyspnea in dermal lethal-dose studies of rabbits and oral lethal-dose studies of mice and rats; Causes other changes to organs (kidney, lungs, and liver) and optic nerve neuropathy in repeated-dose inhalation studies (species not specified); [RTECS] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Alfa Aesar MSDS]

Hazard Classes and CategoriesFlam. Liq. 3 (> 99.9%);Acute Tox. 4 (100%)

Toxikologische Informationen

Adverse EffectsNeurotoxin - Acute solvent syndrome

Regulatorische Informationen

Regulatory Information · 2 Einträge

Chemical: 3-Heptanol

3-Heptanol: Does not have an individual approval but may be used under an appropriate group standard

Sicherheitsdaten

wgk
3
tsca
TSCA listed
ridadr
UN 1987 3/PG 3
hs_code
2905.19.9090
RTECS-Nr.
MJ3150000
risk_code
22

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm;Extracellular

Verwendung und Herstellung

UsesUsed as flavoring agent or adjuvant; [FDA]
Use Classification · 3 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information3-Heptanol: ACTIVE
Anwendungen · 3 Einträge

Beschreibung3-Heptanol has a powerful, herbaceous odor and a pungent, slightly bitter taste. May be prepared through catalytic hydrogenation of ethyl-n-butyl ketone.

OccurrenceReported found in banana, papaya, French fried potato, peppermint oil, butter, fried or grilled beef, cognac, coffee, peated malt and rooibus tea (Aspalathius linearis)

Verwenden3-Heptanol can be used:As a solvent to form microenvironments around single-walled carbon nanotubes.To prepare substituted pyrimidine derivatives as C1 domain-targeted isophthalate analogs to study their binding affinities towards PKCαisoform.As a building block to synthesize 4-(3-adamantan-1-yl-ureido)-butyric acid and cyclohexanecarboxylic acid derivatives as sEH inhibitors.

Darstellung

synthetischeBy catalytic hydrogenation of ethyl-n-butyl ketone.

Anbieter100 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
衢州润东化工有限公司0570-8789886 18892685668 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
南京凯美西化工有限公司02558748998 18951874644 · [email protected]

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