4-hydroxy-benzoic acid, compd. with (2S,4E)-N-methyl-5-[5-(1-methylethoxy)-3-pyridinyl]-4-penten-2-amine (1:1)
Daten werden ergänzt – meist innerhalb einer Minute fertig
Grundinformationen
- CAS
691882-47-0- Standard-SMILES
CN[C@@H](C)C/C=C/c1cncc(OC(C)C)c1.O=C(O)c1ccc(O)cc1- InChIKey
IRKXQKVFYQCFHO-IDAJZJLDSA-N- Summenformel
- C21H28N2O4
- Durchschnittliche Molmasse
- 372,5 g/mol
- Monoisotopische Masse
- 372,20490738
Namen und Bezeichner
- Bevorzugter Name
- 4-hydroxy-benzoic acid, compd. with (2S,4E)-N-methyl-5-[5-(1-methylethoxy)-3-pyridinyl]-4-penten-2-amine (1:1)
- IUPAC
- 4-hydroxybenzoic acid;(E,2S)-N-methyl-5-(5-propan-2-yloxy-3-pyridinyl)pent-4-en-2-amine
Namen und Synonyme
Datenbank-Bezeichner
- CAS
691882-47-0- PubChem CID
- 11552485
- UNII
- WA266WB4MH
- EC Number
- 642-440-1
Eigenschaften
Berechnete StruktureigenschaftenWird ergänzt
- Polarare Oberfläche (TPSA)
- 91,7 Ų
- H-Brücken-Donoren
- 3
- H-Brücken-Akzeptoren
- 6
- Frei drehbare Bindungen
- 7
- Schwere Atome
- 27
- Formalladung
- 0
- Komplexität
- 353
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral];H361 (100%): Suspected of damaging fertility or the unborn child [Warning Reproductive toxicity];H373 (100%): May causes damage to organs through prolonged or repeated exposure [Warning Specific target organ toxicity, repeated exposure]
P203, P260, P264, P270, P280, P301+P316, P318, P319, P321, P330, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 3 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
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