Methyl-2-furoat

Methyl 2-furoate

HCID 11902CAS 1334-76-5

Grundinformationen

Standard-SMILES
COC(=O)c1ccco1
InChIKey
HDJLSECJEQSPKW-UHFFFAOYSA-N
Summenformel
C6H6O3
Durchschnittliche Molmasse
126,11 g/mol
Monoisotopische Masse
126,03169405

Namen und Bezeichner

Bevorzugter Name
Methyl 2-furoate
IUPAC
methyl furan-2-carboxylate
Lokaler Name
Methyl-2-furoat
Englischer Name
Methyl 2-furoate
Summenformel
C6H6O3
Molmasse
126.11

Namen und Synonyme

Methyl 2-furoate611-13-2Methyl furan-2-carboxylateMethyl pyromucateMETHYL FUROATE2-Furancarboxylic acid, methyl ester2-FUROIC ACID, METHYL ESTERFEMA No. 2703O9A8D29YDENSC-35551DTXSID7060598RefChem:157337
Weitere Namen anzeigen
FEMA 2703MEFAT2-METHYLFUROATEMethyle furoateMethyl-2-furoat
DTXCID9042962210-254-6Methyl 2-furancarboxylate2-(Methoxycarbonyl)furan2-Furancarboxylic Acid Methyl EsterPyromucic acid methyl esterMethyl 2-furylcarboxylate2-Furoic acid methyl ester

Datenbank-Bezeichner

CAS
1334-76-5、611-13-2
PubChem CID
11902
DTXSID
DTXSID7060598
ChEBI
CHEBI:167081
UNII
O9A8D29YDE
EC Number
210-254-6、215-614-6
Nikkaji
J7.016E

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1
Polarare Oberfläche (TPSA)
39,4 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
2
Schwere Atome
9

Experimentelle und physikochemische Eigenschaften

LogP1.00
Density1.176-1.181
Solubility · 2 Einträge

insoluble to slightly soluble in water; soluble in oils

miscible (in ethanol)

Boiling Point · 2 Einträge

181.00 to 182.00 °C. @ 760.00 mm Hg

181 °C

Refractive Index1.485-1.490
Physical Description · 2 Einträge

Liquid

Colourless to pale yellow liquid, berry, fruity, winey, heavy odour

Physikochemische Eigenschaften

Siedepunkt
181 °C · 181 °C (lit.)
Dichte
1.179 g/mL · 1.179 g/mL at 25 °C (lit.)
Brechungsindex
20 · n20/D 1.487(lit.)
FEMA
2703 · 2703 | METHYL 2-FUROATE
Flammpunkt
164 °F · 164 °F
storage temp.
Inert atmosphere,Room Temperature

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

Danger

H301 (98.4%): Toxic if swallowed [Danger Acute toxicity, oral]

P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1609 reports by companies from 10 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: 2-Furancarboxylic acid, methyl ester

Regulation (EC) No 1831/2003 (amended)

Methyl 2-furancarboxylate: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - 2-Furancarboxylic acid, methyl ester: Environment tier I assessment
Hazard Classes and CategoriesAcute Tox. 3 (98.4%)

Regulatorische Informationen

Regulatory Information · 3 Einträge

Chemical: 2-Furancarboxylic acid, methyl ester

Regulation (EC) No 1831/2003 (amended)

Methyl 2-furancarboxylate: Does not have an individual approval but may be used under an appropriate group standard

Sicherheitsdaten

wgk
3
tsca
TSCA listed
ridadr
UN 2810 6.1/PG 3
hs_code
29321900
RTECS-Nr.
LV1950000
risk_code
36/37/38-21/22-22

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm;Extracellular

Verwendung und Herstellung

Use Classification · 4 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information2-Furancarboxylic acid, methyl ester: ACTIVE
Anwendungen · 3 Einträge

BeschreibungMethyl 2-furoate has a pleasant, fruity odor similar to mushroom, fungus or tobacco with a sweet, tart, fruity taste that is quite heavy. May be prepared from 2-furoic acid in methanol solution in the presence of HCL as catalyst (oxidation or Carmizzaro reaction).

OccurrenceReported found in cranberry, guava, baked potato, raisin, papaya, blackberry, baked potato, tomato, cognac, coffee, filbert, peanut, cocoa, passion fruit, almonds, tamarind, soursop, dried bonito, kiwifruit, mountain papaya, wild rice, okra, grape brandy and roasted hazelnut.

VerwendenMethyl 2-furoate (Methyl furan-2-carboxylate, Methyl pyromucate) was used to synthesize cis-fused 5-oxofuro[2,3-b]furans. It was also used in the preparation of sesquiterpene lactone.

Darstellung

synthetischeFrom 2-furoic acid in methanol solution in the presence of HCl as catalyst (oxidation or Carmizzaro reaction)

Anbieter50 Anbieter

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