4-Propylphenol

HCID 12580CAS 645-56-7

Grundinformationen

Standard-SMILES
CCCc1ccc(O)cc1
InChIKey
KLSLBUSXWBJMEC-UHFFFAOYSA-N
Summenformel
C9H12O
Durchschnittliche Molmasse
136,19 g/mol
Monoisotopische Masse
136,088815

Überblick

4-Propylphenol is an alkylbenzene.

Namen und Bezeichner

Bevorzugter Name
4-Propylphenol
IUPAC
4-propylphenol
Lokaler Name
4-Propylphenol
Englischer Name
4-Propylphenol
Summenformel
C9H12O
Molmasse
136.19

Namen und Synonyme

4-PROPYLPHENOL645-56-74-n-Propylphenolp-PropylphenolDihydrochavicolPhenol, 4-propyl-Phenol, p-propyl-1-Hydroxy-4-n-propylbenzeneFEMA No. 3649DTXSID9022100H27VG833JYNSC-65647
Weitere Namen anzeigen
FEMA 36493POp-propyl-pheno4-propyl-phenoPhenol,4-propyl-Phenol,p-propyl-
DTXCID402100RefChem:100429211-446-2p-n-Propylphenol4-Propyl-phenolp-HydroxypropylbenzeneMFCD00002395NSC 65647

Datenbank-Bezeichner

CAS
645-56-7
PubChem CID
12580
DTXSID
DTXSID9022100
ChEMBL
CHEMBL35297
ChEBI
CHEBI:34434
UNII
H27VG833JY
EC Number
211-446-2
Nikkaji
J13.769C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
3,2
Polarare Oberfläche (TPSA)
20,2 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
2
Schwere Atome
10

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Classes -> Phenols
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (p-Propylphenol) -> IFRA transparency List
LogP · 2 Einträge

3.20

3.0

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.980-0.986

Physikochemische Eigenschaften

Schmelzpunkt
22 °C · 22°C
Siedepunkt
232 °C · 232 °C(lit.)
Dichte
0.983 g/mL · 0.983 g/mL at 25 °C(lit.)
Brechungsindex
20 · n20/D 1.523(lit.)
FEMA
3649 · 3649 | P-PROPYLPHENOL
Flammpunkt
232 °F · 232 °F

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 4 Einträge

Danger

H314 (91.1%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1446 reports by companies from 9 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Phenol, 4-propyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Phenol, 4-propyl-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationEvaluation - Propyl and butyl phenols
Hazards Summary · 1 Eintrag

Causes zonal hepatitis, kidney changes, and normocytic anemia in oral, repeated-dose studies of rats; [RTECS] Safe when used as a flavoring agent in food; [JECFA] Causes burns; Inhalation may cause corrosive injuries to upper respiratory tract and lungs; Toxic by ingestion; [Alfa Aesar MSDS] See 4-Ethylphenol.

Hazard Classes and CategoriesSkin Corr. 1B (91.1%)

Toxikologische Informationen

Adverse EffectsOccupational hepatotoxin - Secondary hepatotoxins: the potential for toxic effect in the occupational setting is based on cases of poisoning by human ingestion or animal experimentation.

Sicherheitsdaten

wgk
3
tsca
TSCA listed
ridadr
UN 3145 8/PG 3
hs_code
29071900
RTECS-Nr.
SM8610000
risk_code
20/21/22-36/37/38

Chemie und Industrie

Pharmakologische Informationen

Metabolism/Metabolites4-n-Propylphenol has known human metabolites that include (2S,3S,4S,5R)-3,4,5-trihydroxy-6-(4-propylphenoxy)oxane-2-carboxylic acid.
Cellular LocationsMembrane

Verwendung und Herstellung

UsesUsed as a flavoring agent; [FDA]
Use Classification · 4 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPhenol, 4-propyl-: ACTIVE

Anwendungen

OccurrenceReported found in rum, malt whiskey and malt.

VerwendenIntermediates of Liquid Crystals

Anbieter50 Anbieter

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