Tea, ext.

Green Tea Extract · CAMELLIA SINENSIS LEAF EXTRACT · Black tea extract · TEA POLYPHENOLS · Green Tea Extract Powder · Tea, ext. · tea leaf absolute · Theaflavinum

https://huagongshe.com/de/chemical/1287

Identifikatoren & physikalische Daten

CAS No.	84650-60-2
Summenformel	C22H18O11
Durchschnittliche Molmasse	458,4 g/mol
Monoisotopische Masse	458,0849114 g/mol
SMILES	O=C(OC1Cc2c(O)cc(O)cc2OC1c1cc(O)c(O)c(O)c1)c1cc(O)c(O)c(O)c1
InChIKey	WMBWREPUVVBILR-UHFFFAOYSA-N
PubChem CID	1287
ChEMBL	CHEMBL311663
ChEBI	CHEBI:182308
EC No.	283-519-7
DTXSID	DTXSID00859570

Chemische & physikalische Eigenschaften

XLogP	1,2
Polarare Oberfläche (TPSA)	197
H-Brücken-Donoren	8
H-Brücken-Akzeptoren	11
Frei drehbare Bindungen	4
Schwere Atome	33
Formalladung	0
Komplexität	667
Kosmetika	Skin conditioningTonicAstringent
Lebensmittelzusatzstoffe	FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Lagerbedingungen	-20°C
Löslichkeit	DMSO (Slightly), Methanol (Slightly)
Aggregatzustand	Solid
Farbe	Light Orange
Geruch	at 100.00 %. tea
Geruchsart	herbal
Hauptanwendungen	pharmaceutical (small molecule)
Kosmetik-Inhaltsstoffe Funktionen	PERFUMINGBLEACHINGORAL CARETONICUV ABSORBERASTRINGENTANTIMICROBIALFRAGRANCEEXFOLIATINGANTI-SEBUMSKIN CONDITIONING - EMOLLIENTSKIN PROTECTINGHUMECTANTANTIOXIDANTSKIN CONDITIONING

Sicherheit & Vorschriften

GHS-Einstufung	This chemical does not meet GHS hazard criteria for 18.9% (313 of 1658) of reports.DangerH225 (77.8%): Highly Flammable liquid and vapor [Danger Flammable liquids]P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1658 reports by companies from 15 notifications to the ECHA C&L Inventory.
Regulatorische Informationen	Tea, ext.: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories	Flam. Liq. 2 (77.8%)
Wassergefährdungsklasse (WGK)	3
Zollcode	2101200040
Lagerklasse	11 - Combustible Solids

Anwendungen & Verwendung

Verwenden

green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.