Grundinformationen
- Standard-SMILES
CCC=CC=O- InChIKey
DTCCTIQRPGSLPT-UHFFFAOYSA-N- Summenformel
- C5H8O
- Durchschnittliche Molmasse
- 84,12 g/mol
- Monoisotopische Masse
- 84,05751488
Überblick
2-Pentenal has been reported in Medicago sativa with data available.
Namen und Bezeichner
- Bevorzugter Name
- 2-Pentenal
- IUPAC
- pent-2-enal
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1576-87-0、764-39-6- PubChem CID
- 12993
- DTXSID
DTXSID9061091- EC Number
- 212-120-2
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 6
- Formalladung
- 0
- Komplexität
- 55
Experimentelle und physikochemische Eigenschaften
Solubility
Insoluble in water; soluble in PG, in most fixed oils
Soluble (in ethanol)
Physical Description
Clear liquid with a pungent odor; mp = 16 deg C; [MSDSonline]
Colourless to light yellow liquid; Pungent green, fruity aroma
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H225 (98.5%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P262, P264, P264+P265, P270, P272, P273, P280, P301+P317, P302+P352, P303+P361+P353, P305+P351+P338, P316, P321, P330, P333+P317, P337+P317, P361+P364, P362+P364, P370+P378, P391, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1552 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Pentenal
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Pentenal: Does not have an individual approval but may be used under an appropriate group standard
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
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