Grundinformationen
- Standard-SMILES
COc1cc(C=CC(C)=O)ccc1O- InChIKey
AFWKBSMFXWNGRE-UHFFFAOYSA-N- Summenformel
- C11H12O3
- Durchschnittliche Molmasse
- 192,21 g/mol
- Monoisotopische Masse
- 192,07864424
Überblick
vanillylidene acetone has been reported in Fibraurea tinctoria and Curcuma longa with data available.
Namen und Bezeichner
- Bevorzugter Name
- 4-(4-Hydroxy-3-methoxyphenyl)-3-buten-2-one
- IUPAC
- 4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
Namen und Synonyme
DTXSID2061480dehydrozingerol4-hydroxy-3-methoxybenzalacetoneMethyl-3-methoxy-4-hydroxystyryl ketoneMMHSKRefChem:912190DTXCID20331044-(4-Hydroxy-3-methoxyphenyl)-3-buten-2-oneVanillidene acetoneVanillylidene acetone3-Buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-, (3E)-SCHEMBL498224
Weitere Namen anzeigen
SCHEMBL2832718SCHEMBL30310276AFWKBSMFXWNGRE-UHFFFAOYSA-NDB-040801NS000214981-(4-Hydroxy-3-methoxyphenyl)-1-buten-3-one4-(4-hydroxy-3-methoxy-phenyl)but-3-en-2-one1-(3'-methoxy-4'-hydroxyphenyl)-1-butene-3-one
Datenbank-Bezeichner
- CAS
1080-12-2- PubChem CID
- 14121
- DTXSID
DTXSID2061480- EC Number
- 214-096-9
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,7
- Polarare Oberfläche (TPSA)
- 46,5 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 14
- Formalladung
- 0
- Komplexität
- 223
Experimentelle und physikochemische Eigenschaften
Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesAcute Tox. 4 (50%)
Chemie und Industrie
Verwendung und Herstellung
Use ClassificationFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Zugehörige Reaktionen
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Verknüpfte Notizen
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