Grundinformationen
- Standard-SMILES
CCCCCC(C)C(=O)O- InChIKey
NKBWMBRPILTCRD-UHFFFAOYSA-N- Summenformel
- C8H16O2
- Durchschnittliche Molmasse
- 144,21 g/mol
- Monoisotopische Masse
- 144,11502975
Überblick
2-Methylheptanoic acid is a medium-chain fatty acid.
Namen und Bezeichner
- Bevorzugter Name
- 2-Methylheptanoic acid
- IUPAC
- 2-methylheptanoic acid
- Lokaler Name
- 2-Methylheptansure
- Englischer Name
- 2-Methylheptanoic acid
- Summenformel
- C8H16O2
- Molmasse
- 144.21
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1188-02-9- PubChem CID
- 14475
- DTXSID
DTXSID20862581- ChEMBL
CHEMBL1789306- ChEBI
CHEBI:179946- UNII
- 42C9131FOZ
- EC Number
- 214-704-2
- Nikkaji
- J203.450F
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 2,9
- Polarare Oberfläche (TPSA)
- 37,3 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 5
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 99,4
Experimentelle und physikochemische Eigenschaften
Solubility
very slightly
Very slightly soluble in water; soluble in oils
soluble (in ethanol)
Boiling Point
140.00 °C. @ 30.00 mm Hg
121-122 °C (13 mm Hg)
Physikochemische Eigenschaften
- Siedepunkt
- 140 °C/30 · 140 °C/30 mmHg (lit.)
- Dichte
- 0.906 g/mL · 0.906 g/mL at 25 °C (lit.)
- Brechungsindex
- 20 · n20/D 1.425(lit.)
- FEMA
- 2706 · 2706 | 2-METHYLHEPTANOIC ACID
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- 30 °C · Store below +30°C.
- pka
- 4.82 · 4.82±0.21(Predicted)
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Almost colorless
- Geruch (Odor)
- 1 % · at 1.00 % in propylene glycol. waxy green cheese sweaty butter milk
- Geruchsart
- waxy
- Biologische Quelle
- synthetic
- JECFA Number
- 1212 · 1212
- Major Application
- flavors and fragrances
- InChI
- 1S/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)
- InChIKey
- NKBWMBRPILTCRD-UHFFFAOYSA-N
- SMILES
- CCCCCC(C)C(O)=O
- LogP
- 2.72 · 2.72
- CAS Datenbank
- 1188 · 1188-02-9(CAS DataBase Reference)
- EPA chemische Informationen
- 2 · Heptanoic acid, 2-methyl- (1188-02-9)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 5.4% (79 of 1450) of reports.
Warning
H315 (94.4%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1450 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Heptanoic acid, 2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Heptanoic acid, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3265 8/PG III
- hs_code
- 2915 90 70
- risk_code
- 37/38-41
- hazard_code
- Xi
- safety_code
- 26-39-24/25
- hazard_class
- 8
- packing_group
- III
- Speicherklasse
- 10 - Combustible liquids
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
Beschreibung2-Methylheptanoic acid has a fatty, sour odor (rancid-like) with a sour, fruity, and nut-like flavor. May be synthesized by decarboxylation of methylamyl malonic acid; two optically active isomers and an optically inactive form can be prepared.
OccurrenceReported found in lamb, mutton and tea
Verwenden2-Methylheptanoic Acid is used as a reagent in the synthesis of novel isoniazid derivatives with potent antitubercular activity.
Darstellung
synthetischeBy decarboxylation of methylamyl malonic acid; two optically active isomers and an optically inactive form can be prepared
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