3-Methylcyclohex-2-en-1-on

3-Methyl-2-cyclohexen-1-one

HCID 14511CAS 1193-18-6

Grundinformationen

Standard-SMILES
CC1=CC(=O)CCC1
InChIKey
IITQJMYAYSNIMI-UHFFFAOYSA-N
Summenformel
C7H10O
Durchschnittliche Molmasse
110,15 g/mol
Monoisotopische Masse
110,07316494

Überblick

3-Methyl-2-cyclohexen-1-one is a cyclic olefin.

Namen und Bezeichner

Bevorzugter Name
3-Methyl-2-cyclohexen-1-one
IUPAC
3-methylcyclohex-2-en-1-one
Lokaler Name
3-Methylcyclohex-2-en-1-on
Englischer Name
3-Methyl-2-cyclohexen-1-one
Summenformel
C7H10O
Molmasse
110.15

Namen und Synonyme

3-METHYL-2-CYCLOHEXEN-1-ONE1193-18-63-Methylcyclohex-2-en-1-one3-Methyl-2-cyclohexenoneSeudenone2-Cyclohexen-1-one, 3-methyl-FEMA No. 3360DTXSID8035186NSC-43632786Y352V9XDTXCID6015186MCH CPD
Weitere Namen anzeigen
MCHL6V BUTJ C13-methyl-2-cyclohexenone-11-Methylcyclohexene-3-one3-methyl-cyclohex-2-enone
RefChem:94730214-769-7MethylcyclohexenoneMFCD000015813-Methyl-2-cyclohexene-1-oneghl.PD_Mitscher_leg0.6993-methyl-cyclohex-2-en-1-oneCaswell No. 561AB

Datenbank-Bezeichner

CAS
1193-18-6
PubChem CID
14511
DTXSID
DTXSID8035186
ChEMBL
CHEMBL3139347
ChEBI
CHEBI:88428
UNII
786Y352V9X
EC Number
214-769-7
Nikkaji
J109.957D

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0,8
Polarare Oberfläche (TPSA)
17,1 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
0
Schwere Atome
8

Experimentelle und physikochemische Eigenschaften

SpringerMaterials PropertiesChemical shift
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.967-0.972
Flavoring AgentsEU Flavoring substances
Solubility · 2 Einträge

miscible in water

Miscible at room temperature (in ethanol)

Boiling Point199-200 °C

Physikochemische Eigenschaften

Schmelzpunkt
-21 °C · -21°C
Siedepunkt
199 · 199-200 °C(lit.)
Dichte
0.971 g/mL · 0.971 g/mL at 25 °C(lit.)
Brechungsindex
20 · n20/D 1.494(lit.)
FEMA
3360 · 3360 | 3-METHYL-2-CYCLOHEXEN-1-ONE
Flammpunkt
155 °F · 155 °F

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 83.7% (236 of 282) of all reports.

Warning

H302 (16.3%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 282 reports by companies from 5 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: 2-Cyclohexen-1-one, 3-methyl-

Regulation (EC) No 1334/2008 (amended)

2-Cyclohexen-1-one, 3-methyl-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesAcute Tox. 4 (16.3%)

Sicherheitsdaten

F
10
wgk
3
tsca
TSCA listed
hs_code
29142990
RTECS-Nr.
GW7340000
risk_code
22-36-20/21/22

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

Use Classification · 2 Einträge

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information2-Cyclohexen-1-one, 3-methyl-: ACTIVE
Anwendungen · 3 Einträge

BeschreibungMay be prepared by acid hydrolysis and decarboxylation of the corresponding 4-carbetoxy derivative; by oxidation of 1-methylcyclohex-l-ene with chromium trioxide in acetic acid; by cyclization of 3-carbetoxy-6-chlorohept-5-en-2-one with sulfuric acid.

OccurrenceReported found in oil of Mentha pulegium, cocoa, coffee, filbert, sweet corn, dried bonito, katsuobushi, wild rice and clam. Also produced by some animals in vivo

Verwenden3-Methyl-2-cyclohexen-1-one was used in the synthesis of 19-nor-1α, 25-dihydroxyvitamin D(3) derivatives. It was also used in sex pheromone of the Douglas-fir beetle. Used in nut flavor.

Darstellung

synthetischeBy acid hydrolysis and decarboxylation of the corresponding 4-carbetoxy derivative; by oxidation of 1-methylcyclohex-1-ene with chromium trioxide in acetic acid; by cyclization of 3-carbetoxy-6-chlorohept-5-en-2-one with sulfuric acid.

Anbieter50 Anbieter

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