HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
2-Pyridineethanethiol
2-pyridineethanethiol · 2-(2-Thioethyl)pyridine · 2-mercaptoethylpyridine · 2-(2-Pyridyl)ethanethiol · 2-Pyridin-2-ylethanethiol · 2-(2-mercaptoethyl)pyridine · 2-(2-Pyridyl)ethylMercaptan
Identifikatoren & physikalische Daten
| CAS No. | 2044-28-2 |
|---|---|
| Summenformel | C7H9NS |
| Durchschnittliche Molmasse | 139,22 g/mol |
| Monoisotopische Masse | 139,04557029 g/mol |
| SMILES | SCCc1ccccn1 |
| InChIKey | NJUDGWVAKJCALG-UHFFFAOYSA-N |
| PubChem CID | 150963 |
| EC No. | 806-242-0 |
| DTXSID | DTXSID10174387 |
Chemische & physikalische Eigenschaften
| XLogP | 1,1 |
|---|---|
| Polarare Oberfläche (TPSA) | 13,9 |
| H-Brücken-Donoren | 1 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 2 |
| Schwere Atome | 9 |
| Formalladung | 0 |
| Komplexität | 75,3 |
| Siedepunkt | 48°C /0.18 mm |
| Lagerbedingungen | Refrigerator, Under Inert Atmosphere |
| Löslichkeit | soluble in Chloroform |
| Aggregatzustand | Oil |
| Farbe | Colourless to Pale Yellow |
| InChI | 1S/C7H9NS/c9-6-4-7-3-1-2-5-8-7/h1-3,5,9H,4,6H2 |
| InChIKey | NJUDGWVAKJCALG-UHFFFAOYSA-N |
| SMILES | SCCc1ccccn1 |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 39 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Hazard Classes and Categories | Skin Irrit. 2 (100%) |
| Wassergefährdungsklasse (WGK) | WGK 3 |
| Zollcode | 2933399990 |
| Lagerklasse | 10 - Combustible liquids |
| Gefahrenklasse | Eye Irrit. 2Skin Irrit. 2STOT SE 3 |
Anwendungen & Verwendung
Verwenden
2-Pyridylethylmercaptan is useful for determination of dehydroalanine content of proteins after processing.