Fettsuren, Talg-, hydriert, Calciumsalze

Einecs 266-106-6 · CALCIUM OCTADECANOATE · monoethanolamine cocoate · STEARIC ACID CALCIUM SALT · HYDROGENATED TALLOW ACID CALCIUM SALTS · Fatty acids,tallow,hydrogenated,calcium salt · Hydrogenated tallow fatty acids, calcium salt · Hydrogenated tallow fatty acids calcium salts

https://huagongshe.com/de/chemical/15324

Molekülstruktur von Fettsuren, Talg-, hydriert, Calciumsalze

Identifikatoren & physikalische Daten

CAS No.	1592-23-0
Summenformel	C36H70O4.Ca
Durchschnittliche Molmasse	607 g/mol
Monoisotopische Masse	606,4900017 g/mol
SMILES	CCCCCCCCCCCCCCCCCC(=O)[O-].CCCCCCCCCCCCCCCCCC(=O)[O-].[Ca+2]
InChIKey	CJZGTCYPCWQAJB-UHFFFAOYSA-L
PubChem CID	15324
ChEMBL	CHEMBL2106092
ChEBI	CHEBI:190296
EC No.	216-472-8
DTXSID	DTXSID7027419
Lokaler Name	Fettsuren, Talg-, hydriert, Calciumsalze

Chemische & physikalische Eigenschaften

Polarare Oberfläche (TPSA)	80,3
H-Brücken-Donoren	0
H-Brücken-Akzeptoren	4
Frei drehbare Bindungen	30
Schwere Atome	41
Formalladung	0
Komplexität	196
Stoffklassen	Other Classes -> Stearates
Kosmetika	Cosmetic ingredients (Calcium Stearate) -> CIR (Cosmetic Ingredient Review)Cosmetic colorantAnticaking
Lebensmittelzusatzstoffe	ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER -> FDA Substance added to food
Dichte	1.121.12 g/cm³
Color/Form	CRYSTALLINE POWDERGranular, fatty powderFINE, WHITE TO YELLOWISH WHITE, BULKY POWDER
Löslichkeit	0.004 G/100 CC H2O AT 15 °CINSOL IN ALCOHOL & ETHERSlightly sol in hot vegetable and mineral oilsquite sol in hot pyridineSolubility in water, g/100ml at 15 °C: 0.004
Animal Drugs	Pharmaceuticals -> UK Veterinary Medicines Directorate List
Decomposition	When heated to decomposition it emits acrid smoke and irritating fumes.
Schmelzpunkt	Melting point equals 217 ° F179 °C
Food Contact Substances	FCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Physical Description	CBILarge CrystalsOther SolidDry PowderWet SolidLiquidWhite powder[Sax]WHITE POWDER.
Other Experimental Properties	Decomp by many acids and alkalies
EPA chemische Informationen	Hydrogenated tallow fatty acids calcium salts (66071-81-6)

Sicherheit & Vorschriften

GHS-Einstufung	This chemical does not meet GHS hazard criteria for 85.5% (3254 of 3808) of all reports.WarningH319 (14.1%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]P261, P264+P265, P271, P280, P304+P340, P305+P351+P338, P319, P337+P317, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 3808 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Regulatorische Informationen	Chemical: Octadecanoic acid, calcium saltOctadecanoic acid, calcium salt (2:1) is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Octadecanoic acid, calcium salt (2:1) are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 06-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/18930Octadecanoic acid, calcium salt: Does not have an individual approval but may be used under an appropriate group standard
Weitere Sicherheitsinformationen	IMAP assessments - Octadecanoic acid, calcium salt: Human health tier I assessment
Brandgefahren	Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Finely dispersed particles form explosive mixtures in air.
Gefahrenübersicht	In the GRAS (generally recognized as safe) database of the US Food and Drug Administration (FDA)[ChemIDplus] Has similar properties to other stearatesLow toxicityExplosive dust-air mixtures can form[CHEMINFO] See STEARATES.
FDA-Anforderungen	Calcium stearate is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient.Substance added directly to human food affirmed as generally recognized as safe (GRAS).