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Grundinformationen
- Standard-SMILES
CC12CCC(C1)C(C)(C)C2O- InChIKey
IAIHUHQCLTYTSF-UHFFFAOYSA-N- Summenformel
- C10H18O
- Durchschnittliche Molmasse
- 154,253 g/mol
- Monoisotopische Masse
- 154,1357652
Namen und Bezeichner
- Bevorzugter Name
- Fenchol
- IUPAC
- 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol
- Lokaler Name
- 3,3-Dimethyl-8,9-dinorbornan-2-ol
- Englischer Name
- FENCHOL
- Summenformel
- C10H18O
- Molmasse
- 154.25
Namen und Synonyme
Datenbank-Bezeichner
- CAS
1632-73-1- PubChem CID
- 15406
- DTXSID
DTXSID1041970- ChEMBL
CHEMBL1907996- EC Number
- 216-639-5
- Nikkaji
- J7.537J
Eigenschaften
Physikochemische Eigenschaften
- Schmelzpunkt
- 43 · 43-46 °C
- Siedepunkt
- 201 · 201-202 °C(lit.)
- Dichte
- 0.8704 · 0.8704 (rough estimate)
- Brechungsindex
- 1.4723 · 1.4723 (estimate)
- FEMA
- 2480 · 2480 | FENCHYL ALCOHOL
- Flammpunkt
- 165 °F · 165 °F
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- Chloroform, Ethanol (Sparingly), Methanol (Slightly)
- Aggregatzustand
- Solid-Liquid Mixture
- pka
- 15.38 · 15.38±0.60(Predicted)
- Farbe
- White to Almost white
- Geruch (Odor)
- 100 % · at 100.00 %. camphor borneol pine woody dry sweet lemon
- Geruchsart
- camphoreous
- Biologische Quelle
- synthetic
- JECFA Number
- 1397 · 1397
- Henry's Law Constant
- 3.5 · 3.5×10-1 mol/(m3Pa) at 25℃, Ebert et al. (2023)
- Major Application
- flavors and fragrances
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1
- InChIKey
- IAIHUHQCLTYTSF-OYNCUSHFSA-N
- SMILES
- [H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C
- LogP
- 2.71 · 2.71
- CAS Datenbank
- 1632 · 1632-73-1
- NIST chemische Informationen
- Fenchyl alcohol(1632-73-1)
- EPA chemische Informationen
- Fenchol (1632-73-1)
Sicherheit und Regulatorisches
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1325 4.1/PG 2
- hs_code
- 2906.19.5000
- RTECS-Nr.
- DT5080000
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 22-24/25-26
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
Chemie und Industrie
Anwendungen
BeschreibungFenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.
OccurrenceBoth the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil
VerwendenFenchol is a hop-derived aroma compound commonly found in beer.
Darstellung
synthetischeBy reduction of fenchone or from pine terpenes.
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